Ranch Chicken Bacon foil packets is a fun, easy way to get dinner in the oven. You can load these with any veggies that you enjoy. 

They are so good with the baby potatoes and the cheese mixed with the ranch dressing. They will be a big hit for your family or friends.

 

Ranch Chicken Bacon Foil Packets

 

What Ingredients Do I Need For Ranch Chicken Bacon Foil Packets?

  • Chicken breasts
  • Baby potatoes
  • Baby carrots (optional)
  • Onion (optional)
  • Olive or avocado oil
  • Packet Dry Ranch Dressing Mix
  • Garlic powder
  • Salt
  • Pepper
  • Cheese of your choice
  • Bacon bits or chopped bacon (optional)

 

How Do I Make Ranch Chicken Bacon Foil Packets?

  • Preheat oven to 425 degrees, or a Traeger or a grill to medium – high heat.
  • Lay 4 pieces of 10″ – 12″ long heavy-duty foil or 8 pieces of 10″ – 12″ long regular foil doubled, out on the counter.
  • Place the chicken on 1/2 of a cookie sheet.
  • On the other side of the cookie sheet place the potatoes, carrots, and onions.
  • Drizzle with oil.
  • In a medium bowl combine the Dry Ranch dressing mix, garlic powder, salt and pepper, then sprinkle over the chicken.
  • You may want to turn the chicken and add oil and seasoning to the other side as well.
  • Place chicken and vegetables onto the pieces of foil, dividing them equally.
  • Sprinkle the top of each packet with bacon bits or chopped bacon that you have cooked.
  • Add cheese to each packet.
  • Grab opposite sides of the foil, and place them together. Roll them down until they are about 3/4″ from the food. Roll the ends up as well.
  • Bake in a preheated oven or place the packets on the Traeger or grill.
  • Cook for 20 – 25 minutes, or until all the chicken and vegetables are cooked.

 

 

Tips and Tricks For Ranch Chicken Bacon Foil Packets:

  • We really enjoy the option of cooking these foil packets indoors, or outdoors on the Traeger or on the grill.
  • Add Carrots and onions or not, depending on whether you want them, or add any veggies that you want.
  • You can also cook ranch chicken bacon foil packets while you are camping, however if you cook them in the fire, make sure to double your foil, or use a nice heavy duty foil.
  • I like to quarter or half the potatoes; that way they cook faster. I also cut the chicken into bite size pieces, so that they cook faster too.

 

 

More Delicious Foil Dinner Recipes:

Easy Italian Chicken and Veggies Foil Dinners

Hamburger Hobo Dinners

Italian Chicken Foil Packets

 

Yield: 4 people

Ranch Chicken Bacon Foil Packets

Ranch Chicken Bacon Foil Packets

Ranch chicken bacon foil packets are a perfect meal for a summer or winter day. Place your food on the foil and cook them inside or out!

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 large, boneless, skinless, chicken breasts (cut into bite size pieces)
  • 1 1/2 - 2 cups baby potatoes, cut in halves or fourths
  • 1 cup baby carrots (optional)
  • 1/4 onion sliced thinly (optional)
  • 2 - 3 Tablespoons olive or avocado oil
  • 1 Packet ranch Dressing Mix
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 - 3 cups shredded cheese of your choice
  • 4 Tablespoons bacon bits or chopped bacon (optional)

Instructions

  1. Preheat oven to 425 degrees, or a Traeger or a grill to medium - high heat.
  2. Lay 4 pieces of 10" - 12" long heavy-duty foil or 8 pieces of 10" - 12" long regular foil doubled, out on the counter.
  3. Place the chicken on 1/2 of a cookie sheet.
  4. On the other side of the cookie sheet place the potatoes, carrots, and onions.
  5. Drizzle with oil.
  6. In a medium bowl combine the Dry Ranch dressing mix, garlic powder, salt and pepper, then sprinkle over the chicken.
  7. You may want to turn the chicken and add oil and seasoning to the other side as well.
  8. Place chicken and vegetables onto the pieces of foil, dividing them equally.
  9. Sprinkle the top of each packet with bacon bits or chopped bacon that you have cooked.
  10. Add cheese to each packet.
  11. Grab opposite sides of the foil, and place them together. Roll them down until they are about 3/4" from the food. Roll the ends up as well.
  12. Bake in a preheated oven or place the packets on the Traeger or grill.
  13. Cook for 20 - 25 minutes, or until all the chicken and vegetables are cooked.

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 1045Total Fat 68gSaturated Fat 34gTrans Fat 2gUnsaturated Fat 26gCholesterol 228mgSodium 2322mgCarbohydrates 41gFiber 5gSugar 5gProtein 67g

 

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