You may want to make these Pumpkin White Chip Snickerdoodles as soon as you see this recipe. And remember that you do not have to only make them in the fall. They are perfect for any time of the year. And since there is canned pumpkin year round, you will want to save this recipe.

What Ingredients Do I Need For Pumpkin White Chip Snickerdoodles?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

• White sugar
• Brown sugar
• Butter
• Egg
• Vanilla extract
• Canned pumpkin puree
• Flour
• Cornstarch
• Cream of tartar
• Baking soda
• Baking powder
• Salt
• Ground cinnamon
• Ground ginger
• Nutmeg
• Ground cloves (optional)

For Rolling:

• Sugar
• Ground cinnamon
• White chocolate chips

How Do I Make Pumpkin White Chip Snickerdoodles?

Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):

• In a mixing bowl, mix butter, sugar, and brown sugar.
• Add egg, canned pumpkin puree, and vanilla, mix just until blended.
• Add flour, cornstarch, cream of tartar, baking soda, baking powder, salt, cinnamon, ginger, nutmeg and ground cloves (optional).
• Mix just until the flour and other dry ingredients are mixed in.
• Then slowly stir in white chocolate chips.
• Combine sugar and ground cinnamon in a small bowl to roll cookie dough ball in.
• Make 1″ or 2″ cookie balls, then roll the balls in the mixture of cinnamon and sugar.
• Bake @ 350 degrees for 10 minutes if you are making 1″ cookies; or 12-14 minutes if you are making 2″ cookies.
• Remove from the pan onto a cooling rack, until completely cooled.

How Long Can I Store These Cookies?

• You can store these cookies in an airtight container for up to 3-4 days.

Can I Freeze Pumpkin White Chip Snickerdoodles?

• These cookies freeze very well.
• Place the snickerdoodles in an airtight container, and freeze them for up to 3 months.

I haven’t tried chocolate chips in these cookies, but if you do, let me know what you think. Pumpkin white chip snickerdoodles are so soft and chewy. And I was amazed at how much everyone loved them and asked for more!

More Delicious Pumpkin Recipes For You:

Pumpkin Cream Cheese Baked French Toast

Moist Pumpkin Pecan Muffins

Pumpkin Brownies With Brown Butter Cream Cheese Frosting

Continue to Content

Yield: 36 cookies

Pumpkin White Chip Snickerdoodles

Print

Put two great cookies together and you get one amazing cookie. These Pumpkin White Chip Snickerdoodles are the best of Pumpkin Cookies and Snickerdoodles.

Prep Time 20 minutes

Cook Time 12 minutes

Total Time 32 minutes

Ingredients

• 3/4 cup white sugar
• 3/4 cup brown sugar
• 1 cup butter softened
• 1 egg
• 1 teaspoon vanilla extract
• 3/4 cup canned pumpkin puree
• 3 cups all-purpose flour
• 3 1/2 teaspoons cornstarch
• 1 teaspoon cream of tartar
• 3/4 teaspoon baking soda
• 3/4 tsp baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves (optional)
• For rolling
• 1/4 cup granulated sugar
• 1-2 teaspoon ground cinnamon
• 6 ounces white chocolate chips

Instructions

1. In a mixing bowl, mix the softened butter, and sugars. I use a Bosch, but any mixer will work.
2. Add the egg, pumpkin and vanilla, mix just until blended.
3. Next, add the flour, cornstarch, cream of tartar, soda, powder, salt, cinnamon, ginger, nutmeg and cloves.
4. Mix just until the flour is mixed in. Then slowly stir in the chips.
5. Make 1" or 2" cookie balls, then roll the balls into a mixture of cinnamon and sugar that has been mixed together.
6. Bake @ 350 degrees for 10 minutes if you are making 1" cookies; or 12-14 minutes if you are making 2" cookies.
7. Remove from the pan onto a cooling rack, until completely cooled.
8. Store in an airtight container for 3-4 days or these cookies freeze well.

* After the batter is mixed, if it is too sticky to handle, place the dough in the fridge for about 30 minutes, and then it will be easier to handle.

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 151Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 20mgSodium 114mgCarbohydrates 21gFiber 1gSugar 12gProtein 2g

This data was provided and calculated by Nutritionix