Pina Colada Zucchini Bread is a tasty change from your regular zucchini bread. Your family and friends will love it. What a great way to use up all of your extra zucchini.

What Ingredients Do I Need For Pina Colada Zucchini Bread?

Here’s a list of ingredients you’ll need to make this Bread (scroll down for the full recipe):

• All purpose flour
• Sugar
• Baking powder
• Salt
• Baking soda
• Eggs
• Vegetable oil
• Applesauce
• Coconut extract
• Vanilla extract
• Rum extract (optional)
• Zucchini
• Crushed pineapple
• Chopped pecans or walnuts (optional)

How Do I Make Pina Colada Zucchini Bread?

Here’s the simple steps you’ll follow to make this Bread (scroll down for the full recipe):

• Butter and flour the bottom and sides of 3 bread pans or 8″x 4″ pans.
• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the flour, sugar, baking powder, salt and baking soda.
• In a separate bowl, whisk the eggs, oil, applesauce, and extracts.
• Add into the dry ingredients, mix just until combined.
• Fold in the zucchini, pineapple, (and nuts if desired).
• Separate the dough into the 3 pans evenly.
• Bake for 45-50 minutes.

Tips and Tricks for Pina Colada Zucchini Bread:

• Add some chopped almonds and/or mini chocolate chips to your zucchini bread.
• If you do not have rum extract, it turns out great without it.
• Make a batch of Pina Colada Zucchini Bread and then place a couple of the loaves in the freezer for a later day. Wrap in plastic wrap and then in foil, and it will last up to 3 months.

What Can I Do With All of the Extra Zucchinis that Grow in my Garden?

Moist Chocolate Zucchini Cake

Zucchini Chocolate Chip Cookies

Zucchini Waffles

Easy Zucchini and Yellow Squash Casserole

Zucchini Carrot Oatmeal Muffins

Continue to Content

Yield: 3 loaves

Pina Colada Zucchini Bread

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Pina colada zucchini bread is a great way to use up those extra zucchini's. Packed with amazing flavor that you and your family will love.

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Ingredients

• 4 cups all purpose flour
• 3 cups sugar
• 2 teaspoons baking powder
• 1 1/4 teaspoons salt
• 1 teaspoon baking soda
• 4 large eggs,@ room temperature
• 3/4 cup vegetable oil
• 3/4 cup applesauce
• 1 teaspoon coconut extract
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract (optional)
• 3 cups grated zucchini
• 1 cup crushed pineapple, drained
• 1/2 cup chopped pecans or walnuts (optional)

Instructions

1. Butter and flour the bottom and sides of 3 bread pans or 8"x 4" pans.
2. Preheat the oven to 350 degrees.
3. In a mixing bowl, combine the flour, sugar, baking powder, salt and baking soda.
4. In a separate bowl, whisk the eggs, oil, applesauce, and extracts.
5. Add into the dry ingredients, mix just until combined.
6. Fold in the zucchini, pineapple, (and nuts if desired).
7. Separate the dough into the 3 pans evenly.
8. Bake for 45-50 minutes or until the center comes out clean when tested with a wooden pick or cake tester.
9. Cool for about 5 minutes, then remove from the pan onto a cooling wrap.

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 177Total Fat 6gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 137mgCarbohydrates 30gFiber 1gSugar 19gProtein 2g