Peanut Butter Snowballs are an easy treat; they only have three ingredients.  However, you can add any sprinkles or chocolate that you want to the top of each one. 

Peanut Butter Snowballs are a fun gift to give to friends and neighbors. Also they are easy enough that your kids can help you make them. 

They do take a little time in between each step so that they can sit in the refrigerator, making them hard enough so that you can dip them in chocolate.

 

 

 

What Ingredients Do I Need For Peanut Butter Snowballs?

Here’s a list of ingredients you’ll need to make this candy (scroll down for the full recipe):

 

Candy:

• Confectioners’ sugar
• Creamy peanut butter
• Butter
• White candy coating

 

Garnish:

• Chopped nuts
• Sprinkles
• Dark chocolate

 

 

 

How Do I Make Peanut Butter Snowballs?

Here’s the simple steps you’ll follow to make this candy (scroll down for the full recipe):

 

Candy:

• In a mixing bowl, combine the confectioners’ sugar, peanut butter and the butter.
• Then allow the mixture to set in the refrigerator for 30 minutes.
• Using a 1″ cookie scoop, scoop the dough into equal sized balls, and place them on a small baking sheet lined with waxed paper.
• Freeze for 30 minutes or until they are firm.
• Melt the white candy coating in a microwave-safe bowl.
• Dip each ball into the white chocolate and then place them on the waxed paper until set.

 

Garnish:

• If you want to decorate with sprinkles or nuts, make sure to add them before they are set up.

 

 

 

How Do I Store Peanut Butter Snowballs?

 

• Store covered at room temperature for 5-7 days, or in the refrigerator for up to 10 days.
• Freeze in an airtight and freezer safe container for 1-2 months.

 

 

 

More Decadent Candy Recipes:

 

Divinity

Holiday Toffee Surprise

Best Fudge

Microwave Caramels

My Favorite Crockpot Peanut Clusters

Easy Reeses Peanut Butter Cups

Corn Flake Candy