Oreo Cake is a fun cake to make and serve! If you love Oreos, (and who doesn’t, especially now that there are different flavors), you will love this cake.
I made this Oreo Cake for my son’s 25th birthday. He loves Oreos, and he loved the cake. He also likes Swedish Fish and I tried to find some of the Swedish Fish Oreos that recently came out, but I couldn’t find them. That would have been great. Have fun with this cake.
What Ingredients Do I Need For Oreo Cake?
Here’s a list of ingredients you’ll need to make this Cake (scroll down for the full recipe):
Cake:
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Butter
- Eggs
- Vanilla extract
- Plain yogurt or sour cream
- Oreo cookies
Frosting:
- Butter
- Confectioners sugar
- Cream or milk
- Vanilla Extract
Garnishment:
- Oreos
- Chocolate chips
- Cream
How Do I Make Oreo Cake?
Here’s the simple steps you’ll follow to make this Cake (scroll down for the full recipe):
Cake:
- In a bowl, place the flour, sugar, baking powder, baking soda, and the salt.
- Then using a mixer, mix the butter until nice and fluffy.
- Then add the dry ingredients into the butter and mix on low.
- Next add the eggs, yogurt and the vanilla extract.
- Chop the Oreos.
- Fold the chopped Oreos into the mixture by hand.
- Divide the batter evenly into the 2 pans.
- Bake the cakes for 25 – 30 minutes, or until a wooden pick comes out clean.
Frosting:
- Mix the butter on medium speed for about 2 minutes.
- Then add the confectioners sugar and the cream. Add the cream or milk a little at a time so that the frosting will be the consistency that you like.
- Add vanilla extract.
Garnishment:
- Crush about 10 – 12 Oreos and use them to garnish your cake.
- Also if you would like to add the melted chocolate chips, place chocolate chips in a double boiler and add 2 teaspoons of cream. Melt to a nice consistency.
What is An Oreo Cookie?
- Oreo is a brand of sandwich cookie consisting of two cocoa biscuits or cookie pieces with a sweet fondant filling.
- There are several different flavors, and some flavors have come and gone over time, with some flavors being seasonal and returning each year during their season.
- They also continue to come up with new flavors.
- As of now, the original Oreo is the #1 selling Oreo.
More Delicious Cake Recipes:
Chocolate Brownie Bottom White Cake
Yield: 16 - 20
Oreo Cake
Oreo Cake is a fun cake to make and serve! If you love Oreos, (especially now that there are different flavors), you will love this cake.
Prep Time
20 minutes
Cook Time
17 minutes
Total Time
37 minutes
Ingredients
Cake:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup butter (@room temperature)
- 2 large eggs
- 1 cup plain yogurt, or sour cream
- 1 teaspoon vanilla extract
- 3/4-1 cup finely chopped Oreo cookies
Frosting:
- 1 cup butter (room temperature)
- 4 1/2-5 cups confectioners sugar
- 1/2 teaspoon vanilla extract
- 1/8-1/4 cup cream or milk (Add slowly help make frosting as thick or thin as you like)
Garnishment:
- 1 additional cup crushed Oreos
- 1/2-1 cup melted chocolate chips
- 2 teaspoons cream
Instructions
Cake:
- Preheat the oven to 350 degrees. Then prepare 2 (9") round pans; I like to cut a round piece of wax paper and place it in the pan, then I spray the pans with non stick cooking spray.
- In a bowl, place the flour, sugar, baking powder, baking soda, and the salt.
- Then using a mixer with a stand, or you can use a hand mixer, mix the butter until nice and fluffy.
- Then add the dry ingredients into the butter and mix on low, scraping the sides of the bowl as needed.
- Next add the eggs, yogurt and the vanilla extract. I like to add the eggs one at a time, then add in the yogurt and vanilla, and mix on low.
- Using a sharp knife chop the Oreos. Or sometimes I just put them in a bowl and crush them with the bottom of a glass.
- Fold the chopped Oreos into the mixture by hand.
- Divide the batter evenly into the 2 pans.
- Bake the cakes for 25 - 30 minutes, or until a wooden pick comes out clean.
Frosting:
- Mix the butter on medium speed using a hand mixer or stand mixer, mixing for about 2 minutes.
- Then add the confectioners sugar and the cream. Add the cream or milk a little at a time so that the frosting will be the consistency that you like.
- Add vanilla extract.
Garnishment:
- Crush about 10 - 12 Oreos and use them to garnish your cake.
- Also if you would like to add the melted chocolate chips, place chocolate chips in a double boiler and add 2 teaspoons of cream. Melt to a nice consistency.
Nutrition Information
Yield
16Serving Size
1Amount Per Serving Calories 360Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 68mgSodium 234mgCarbohydrates 48gFiber 1gSugar 36gProtein 4g