Oatmeal Cinnamon Waffles are the perfect way to start your morning breakfast. These waffles are a healthy alternative to cold cereal, and they are very filling. Sometimes on Saturday mornings, I just cannot wait to get out of bed and make oatmeal cinnamon waffles.

We make our own maple syrup or even buttermilk syrup. Don’t get me wrong, the buttermilk syrup tastes like caramel, and the oatmeal cinnamon waffles and the buttermilk syrup go together 100%! If you do not want to make the overnight breakfast casserole, you could always make oatmeal cinnamon waffles.

 

Oatmeal Cinnamon Waffles

 

We always made our syrup growing up on the farm. The closest grocery store was 12 miles away, and so we learned to stock up and save. I also think that we learned to make some things on our own.  Pancakes and waffles are a must on the farm, you need to eat something that is going to hold you over for a few hours.

And that is just what oatmeal cinnamon waffles do, they have some oatmeal in them, making it so that you can last for a good 4-5 hours. I also think that a waffle bar would be a great idea for a special occasion like Christmas morning or the day after Thanksgiving.

You can always have some neighbors over for dinner and cook up a batch of oatmeal cinnamon waffles. That way you do not have to spend the day or night slaving over a hot stove, and they can bring their favorite topping.

 

Oatmeal Cinnamon Waffles

 

What Ingredients Do I Need For Oatmeal Cinnamon Waffles?

  • Flour
  • Quick-cooking rolled oats
  • Baking powder
  • Cinnamon
  • Nutmeg
  • Salt (may omit)
  • Eggs
  • Milk
  • Butter
  • Brown sugar

 

How Do I Make Oatmeal Cinnamon Waffles?

  • In a large bowl, stir together flour, oats, baking powder, cinnamon, nutmeg, and salt.
  • In a small bowl, stir together eggs, milk, butter, and brown sugar.
  • Add the liquids to the dry ingredients and stir util blended.
  • Cook in a lightly greased waffle iron. Do not open the lid while waffle is baking.
  • Top with syrup.

 

 

Cinnamon and oatmeal are two ingredients that my family really enjoys.  They all love waffles, and this is a fun way to put those ingredients together. You will enjoy this twist to ordinary waffles.

When I was growing up, we had cooked cereal for breakfast every morning Monday through Friday. Saturday morning was special and we got waffles for breakfast every Saturday. We never really had a variety of waffles; just plain waffles, but they were good and we enjoyed the break from cooked cereal.

There were no pop out of the toaster waffles or anything like that. We did have Bisquick, but we didn’t use it that often. We usually just made the waffles from scratch. We usually had just plain maple syrup that we made from scratch too, but sometimes we had chokecherry syrup that we made from the berries that we picked in our dry farm.

We never had syrup from a bottle that was purchased at the store. We would have loved these Oatmeal Cinnamon Waffles. I know that my family sure does. And the older I get, the more I love eating at home. I find that you can make amazing food at home and at half the cost! 

 

Tips and Tricks For Oatmeal Cinnamon Waffles:

  • I like to put the dry ingredients in a bowl, and then I make a well in the center, then I put the wet ingredients in and whisk it all together with a whisk that is a little larger. It seems that the whisks where the wires are close together, causes the dough to get stuck in the whisk and it makes it hard to mix together.
  • Some ideas for a waffle bar, are: fresh fruit, your favorite syrup, chocolate chips, whipped cream or Reddi Wip. You could even use the same things that you would use on a banana split.
  • You could also put some fresh or frozen blueberries in the batter.
  • Don’t forget the Nutella!

 

More Delicious Waffle Recipes For You:

Zucchini Waffles

Keto Gluten Free Waffles

Chocolate Waffles

 

Yield: 12

Oatmeal Cinnamon Waffles

Oatmeal Cinnamon Waffles

Oatmeal Cinnamon Waffles are the perfect way to start your morning breakfast. These waffles are a healthy alternative to cold cereal!

Prep Time 20 minutes
Cook Time 3 minutes
Total Time 23 minutes

Ingredients

  • 1 1/2 cups flour
  • 3/4 cup quick-cooking rolled oats
  • 1 Tbsp baking powder
  • 3/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1/8 tsp.salt (may omit)
  • 2 eggs slightly beaten
  • 1 2/3 cups milk
  • 6 Tbsp melted butter
  • 3 Tbsp brown sugar

Instructions

  1. In a large bowl, stir together flour, oats, baking powder, cinnamon, nutmeg, and salt.
  2. In a small bowl, stir together eggs, milk, butter, and brown sugar.
  3. Add the liquids to the dry ingredients and stir util blended.
  4. Cook in a lightly greased waffle iron. Do not open the lid while waffle is baking.
  5. Top with syrup.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 168Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 49mgSodium 222mgCarbohydrates 20gFiber 1gSugar 3gProtein 5g

This data was provided and calculated by Nutritionix

 

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