Monkey bread has been around for quite some time, but how about Monkey Bread Muffins! Now you can make that delicious Monkey Bread in a muffin tin, making sure that you get your own piece before it is all gone.

Monkey Bread Muffins are a fun breakfast for kids or a great after school snack!

Can I Make My Own Dough for Monkey Bread Muffins? 

Yes, you can make your own dough. I just like to use the Bake and Serve frozen rolls because they make this recipe so easy.

Other Muffins that You May Want to Try:

Cinnamon Muffins

Apple Streusel Muffins

Yield: 2 dozen

Monkey Bread Muffins

Monkey Bread Muffins
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes


  • 24 bake and serve rolls
  • 1 (5.1 ounce) box of cook and serve pudding, (you can use vanilla or butterscotch)
  • 1/2 cup butter
  • 1 cup brown sugar
  • 2 Tablespoon of milk or cream
  • 1 teaspoon cinnamon (optional)


  1. Remove the frozen dough balls from the freezer. Let sit for about 20 - 30 minutes.
  2. Cut the dough balls into quarters.
  3. Spray a muffin tin with non-stick cooking spray.
  4. Melt the butter over low - medium heat.
  5. Place the 1/2 cup brown sugar and the dry pudding mix in the melted butter, and stir together.
  6. Add the 2 Tablespoons cream and the 1 teaspoon cinnamon, and stir again.
  7. Pour the mixture over the dough after it has cooled for about 5 minutes.
  8. Cover the dough with plastic wrap that has been sprayed with cooking spray.
  9. Allow the dough to rise for about 2 - 2 1/2 hours or until the dough has doubled in size.
  10. Place in a preheated oven at 350 degrees for 30 - 35 minutes or until the center of the muffins are cooked.
  11. Remove from the oven and place on a wire rack.
  12. Allow the muffins to cool.
  13. Enjoy!









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