Monkey bread has been around for quite some time, but how about Monkey Bread Muffins! Now you can make that delicious Monkey Bread in a muffin tin, making sure that you get your own piece before it is all gone.
Monkey Bread Muffins are a fun breakfast for kids or a great after school snack!
What Ingredients Do I Need For Monkey Bread Muffins?
Here’s a list of ingredients you’ll need to make these muffins (scroll down for the full recipe):
- Bake and serve rolls
- Box of cook and serve pudding, (you can use vanilla or butterscotch)
- Butter
- Brown sugar
- Milk or cream
- Cinnamon (optional)
How Do I Make Monkey Bread Muffins?
Here’s the simple steps you’ll follow to make these muffins (scroll down for the full recipe):
- Remove the frozen dough balls from the freezer. Let sit for about 20-30 minutes.
- Cut the dough balls into quarters.
- Spray a muffin tin with non-stick cooking spray.
- Melt the butter over low – medium heat.
- Place brown sugar and the dry pudding mix in the melted butter, and stir together.
- Add cream and cinnamon, and stir again.
- Pour the mixture over the dough after it has cooled for about 5 minutes.
- Cover the dough with plastic wrap that has been sprayed with cooking spray.
- Allow the dough to rise for about 2-2 1/2 hours or until the dough has doubled in size.
- Place in a preheated oven at 350 degrees for 30-35 minutes or until the center of the muffins are cooked.
- Remove from the oven and place on a wire rack.
- Allow the muffins to cool.
Can I Make My Own Dough for Monkey Bread Muffins?
- Yes, you can make your own dough.
- I just like to use the Bake and Serve frozen rolls because they make this recipe so easy.
Other Muffins that You May Want to Try:
Pumpkin Chocolate Chip Muffins
Yield: 2 dozen
Monkey Bread Muffins
Monkey bread muffins are a new spin on Monkey Bread that has been around for quite some time. Make your monkey bread in a muffin tin for personal servings.
Prep Time
15 minutes
Cook Time
30 minutes
Total Time
45 minutes
Ingredients
- 24 bake and serve rolls
- 1 (5.1 ounce) box of cook and serve pudding, (you can use vanilla or butterscotch)
- 1/2 cup butter
- 1 cup brown sugar
- 2 Tablespoon of milk or cream
- 1 teaspoon cinnamon (optional)
Instructions
- Remove the frozen dough balls from the freezer. Let sit for about 20-30 minutes.
- Cut the dough balls into quarters.
- Spray a muffin tin with non-stick cooking spray.
- Melt the butter over low - medium heat.
- Place the 1/2 cup brown sugar and the dry pudding mix in the melted butter, and stir together.
- Add the 2 Tablespoons cream and the 1 teaspoon cinnamon, and stir again.
- Pour the mixture over the dough after it has cooled for about 5 minutes.
- Cover the dough with plastic wrap that has been sprayed with cooking spray.
- Allow the dough to rise for about 2-2 1/2 hours or until the dough has doubled in size.
- Place in a preheated oven at 350 degrees for 30-35 minutes or until the center of the muffins are cooked.
- Remove from the oven and place on a wire rack.
- Allow the muffins to cool.
- Enjoy!
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 77Total Fat 5gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 1gCholesterol 12mgSodium 46mgCarbohydrates 9gFiber 0gSugar 8gProtein 0g
This data was provided and calculated by Nutritionix
Soooo easy!! I like this recipe for a warm breakfast in the morning (or afternoon snack!). Yummmm
Yes, these Monkey Bread Muffins are delicious any time of day! Thanks for the comment.
Totally DROOLING! I’ll be featuring you next week on my blog, thanks so much for sharing with us at the To Grandma’s house we go link party 🙂
Thank you for coming by and leaving a comment. We love these Monkey Bread Muffins. We really enjoy the To Grandma’s House link party!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Can we use some pillsbury dough.
Yes you can. Separate the dough into 16 biscuits; then cut each biscuit into quarters. Great idea!!! Thanks for the tip!;)