Lasagna Roll Ups are fantastic for lunch or dinner. Packed with flavor; marinara sauce, ricotta cheese and yummy thick noodles packed with ground beef.

Try your Lasagna Roll Ups with some corn on the cob, Caesar Salad  and some wonderful Fluffy Cornbread.

What Ingredients Do I Need For Lasagna Roll Ups?

Here’s a list of ingredients you’ll need to make this Dish (scroll down for the full recipe):

• Lasagna noodles
• Ground beef
• Diced white chopped onion
• Garlic cloves, minced
• Salt
• Pepper
• Dried Italian seasoning
• Marinara sauce
• Cottage cheese or ricotta cheese
• Egg
• Parmesan cheese, shredded
• Mozzarella cheese, shredded
• *Optional:  Spinach 

How Do I Make Lasagna Roll Ups?

Here’s the simple steps you’ll follow to make this Dish (scroll down for the full recipe):

• Cook the noodles according to package directions. 
• In a large skillet, cook the ground beef over medium heat.
• Then add the onion and continue to cook. Add the garlic, salt, pepper and the Italian seasoning.
• Add in the marinara sauce.
• Next, spread 1/2 of the meat mixture in the bottom of a 9″ x 13″ baking pan.
• In a separate bowl, add the cottage cheese or the ricotta cheese, the egg, parmesan cheese, and 1/2 of the mozzarella cheese.
• Fill the noodles by placing 1/4 – 1/3 cup of cheese mixture over the noodles, then add about 2 – 3 Tablespoons of the meat mixture.
• Roll the noodle up and place it in the prepared pan that has the sauce in the bottom. Place the noodle with the seam side down.
• Add the remaining sauce to the top of the noodles and them top them off with the remaining cheese.
• Cover loosely with foil and bake for 35 – 40 minutes.
• Garnish with parsley, more Italian seasoning, or chives.

What Are Some Vegetables That Go Well With Lasagna Roll Ups?

• Cooked carrots
• Green Beans 
• Sweet Potatoes
• Any Cruciferous Vegetables
• Leafy green vegetables
• Squash

More Pasta Meals For You:

Easy Cheeseburger Pasta

One Pot Barbecue Beef Pasta

Easy Chicken and Rice

Hamburger Pasta Casserole Bake

Easy Pasta Bake

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Yield: 12

Lasagna Roll Ups

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Lasagna Roll ups are fun and delicious. Packed with flavor and a meal that you will love. Topped with cheese and marinara sauce.

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Ingredients

• 12 lasagna noodles, (cooked according to directions)
• 16 ounces of ground beef
• 1/4 cup diced white chopped onion
• 2 - 3 garlic cloves, minced
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon dried Italian seasoning
• 3 cups marinara sauce
• 16 ounces of cottage cheese or ricotta cheese
• 1 egg
• 1/4 cup parmesan cheese, shredded
• 2 1/2 - 3 cups mozzarella cheese, shredded and divided
• *Optional:  1 (10 ounce) package spinach, squeezed dry; add at the same time as the cheese 

Instructions

1. Preheat the oven to 375 degrees.
2. Cook the noodles according to package directions. You can drain them when they are finished cooking and leave them in cold water to keep them from drying out.
3. In a large skillet, cook the ground beef over medium heat, stirring and breaking up the meat as it cooks.
4. Then add the onion and continue to cook for an additional 3 - 4 minutes. Add the garlic, salt, pepper and the Italian seasoning.
5. Add in the marinara sauce; simmer for 5 minutes and then turn the heat off.
6. Next, spread 1/2 of the meat mixture in the bottom of a 9" x 13" baking pan.
7. In a separate bowl, add the cottage cheese or the ricotta cheese, the egg, parmesan cheese, and 1/2 of the mozzarella cheese.
8. Fill the noodles by placing 1/4 - 1/3 cup of cheese mixture over the noodles, then add about 2 - 3 Tablespoons of the meat mixture.
9. Roll the noodle up and place it in the prepared pan that has the sauce in the bottom. Place the noodle with the seam side down.
10. Add the remaining sauce to the top of the noodles and them top them off with the remaining cheese.
11. Cover loosely with foil and bake for 35 - 40 minutes.
12. Garnish with parsley, more Italian seasoning, or chives.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 522Total Fat 28gSaturated Fat 14gTrans Fat 0gUnsaturated Fat 10gCholesterol 119mgSodium 1102mgCarbohydrates 29gFiber 3gSugar 6gProtein 38g