Funeral Potato Casserole is a perfect side dish for a lot of meals. However our favorite is with sliced ham and a salad of your choice. Where I live they prepare a luncheon when people pass away for the family members because a lot of them live out of town. There aren’t a lot of places to eat and it makes it very nice for the family.

 

 

 

 

What Ingredients Do I Need For Funeral Potato Casserole?

Here’s a list of ingredients you’ll need to make this Casserole (scroll down for the full recipe):

 

• Shredded frozen hash browns
• Butter
• Cream of chicken soup (can substitute cream of cheddar)
• Sour cream (can use plain yogurt)
• Onions
• Cheddar cheese
• Black pepper
• Dried parsley

 

 

 

 

How Do I Make Funeral Potato Casserole?

Here’s the simple steps you’ll follow to make Casserole (scroll down for the full recipe):

 

• Preheat the oven to 350 degrees.
• In a large bowl, place the hash browns, melted butter, soup, sour cream, onions, pepper, and 1 1/2 cups grated cheese.
• Next, place the mixture into a 9″ X 13″ baking pan, and then put the remaining cheese on top of the mixture, and sprinkle the parsley on top.
• Bake for 35 – 45 minutes, or until the center is warm and the cheese is melted.

 

 

 

 

Options to Put on Top of Funeral Potato Casserole:

 

• Crushed potato chips
• Crushed Cornflakes mixed with 3 Tablespoons melted butter
• Chopped green onions
• Dried parsley

 

Some of my neighbors crush potato chips and put on top of this casserole; not my favorite. And some put crushed Cornflakes mixed with 3 Tablespoons of melted butter, on top. I like to put cheese. However I do like the Cornflakes better than the potato chips, but that is just my preference.

 

 

 

 

More Delicious Vegetable Side Dishes For You:

 

Honey Roasted Garlic Carrots

Green Beans with Bacon

Garlic Herb Smashed Potatoes

Addicting Buttery Garlic Mushrooms

Green Beans and Zucchini with Bacon