Fruity Breakfast Waffle Nachos are a fun idea for a special breakfast. Kids will love these waffle nachos for their birthday. Don’t forget the sprinkles, and let them pick which fruits they want the most!!

Two times a year we get together and watch church on TV. I usually make cinnamon rolls, but I decided to try something new this year. Yes, fruity breakfast waffle nachos. I am very excited and really looking forward to them. I think my kids will love them.

 

 

Fruity Breakfast Waffle Nachos

 

What Ingredients Do I Need For Fruity Breakfast Waffle Nachos?

Here’s a list of ingredients you’ll need to make these Waffles (scroll down for the full recipe):

 

  • Eggs
  • All-purpose flour
  • Milk
  • Melted butter or coconut oil
  • White sugar
  • Baking powder
  • Salt
  • Vanilla extract
  • Vanilla Yogurt
  • Berries of your choice:  strawberries, blueberries, blackberries or raspberries
  • Bananas, and kiwis
  • Cinnamon
  • Mini chocolate chips

 

 

Fruity Breakfast Waffle Nachos

 

How Do I Make Fruity Breakfast Waffle Nachos?

Here’s the simple steps you’ll follow to make these Waffles (scroll down for the full recipe):

 

  • Whisk the eggs in a large bowl until nice and fluffy.
  • Add the flour, milk and butter, mix just to combine.
  • Next slowly whisk in the sugar, then the baking powder, salt and vanilla extract.
  • Brush some butter onto the waffle iron.
  • Pour enough batter into the waffle iron to make a nice size waffle and cook the waffle until it is golden brown.
  • Cut the waffle into four wedges.
  • Place the waffle wedges on a tray layering slightly.
  • Drizzle yogurt over the waffles.
  • Sprinkle the fruit over the yogurt covered waffles.
  • Add whip cream, cinnamon or even chocolate chips.
  • Serve immediately.

 

 

 
 
 
 

Tips and Tricks for Fruity Breakfast Waffle Nachos:

 

  • If people want syrup on their fruity breakfast waffle nachos, put it on the plate after you serve them. It will make a lot less mess. 
  • You could use Vanilla pudding in place of the Yogurt.
  • Oatmeal cinnamon waffles would be a great waffle to serve with breakfast waffle nachos
  • And here are some great syrup recipes: maple syrup and our favorite buttermilk syrup recipe.
  • One of the great things about waffle nachos is that they are so versatile.
  • This type of breakfast nachos uses fruit.
  • But you can make a totally different type of breakfast nacho using any type of sausage or even bacon; add scrambled eggs and don’t forget the cheese, and if you like, add a little salsa.
  • Anyway, you make them, they are a delicious way to start the day.

 

 

 

More Delicious Breakfast Recipes:

 

Raspberry Croissant Breakfast Bake

Oven Denver Omelet

Overnight Breakfast Casserole

 

Yield: 6 people

Fruity Breakfast Waffle Nachos

Fruity Breakfast Waffle Nachos

Fruity Breakfast Waffles Nachos are perfect for a special day. You are going to love them!

Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes

Ingredients

Waffles:

  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 3/4 cup milk
  • 1/2 cup melted butter or coconut oil
  • 1 Tablespoon white sugar
  • 4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract

Toppings:

  • Vanilla Yogurt
  • Berries of your choice: strawberries, blueberries, blackberries or raspberries
  • Bananas, and kiwis
  • Cinnamon
  • Mini chocolate chips
  • Whipped Cream

Instructions

Waffles:

  1. Preheat waffle iron on a medium heat.
  2. Whisk the eggs in a large bowl until nice and fluffy.
  3. Add the flour, milk and butter, mix just to combine.
  4. Next slowly whisk in the sugar, then the baking powder, salt and vanilla extract, do not over mix, whisk just until it is almost smooth.
  5. Brush some butter onto the waffle iron.
  6. Pour enough batter into the waffle iron to make a nice size waffle and cook the waffle until it is golden brown. About 3-5 minutes.
  7. Cut the waffle into four wedges.
  8. Place the waffle wedges on a tray layering slightly.

Toppings:

  1. Drizzle yogurt over the waffles.
  2. Sprinkle the fruit over the yogurt covered waffles.
  3. Add whip cream, cinnamon or even chocolate chips.
  4. Serve immediately.

Nutrition Information

Yield

6

Serving Size

1

Amount Per Serving Calories 624Total Fat 31gSaturated Fat 19gTrans Fat 1gUnsaturated Fat 10gCholesterol 112mgSodium 662mgCarbohydrates 77gFiber 5gSugar 36gProtein 14g

 

 

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