Four Ingredient Red Velvet Cookies are a great cookie for this time of the year. They look so festive and they really get you in that Christmas spirit. They come together so easily with only four simple ingredients.

This recipe would be a simple recipe for younger kids to help with and after they come out of the oven, you just might want to add a few extra chips to the top. Now, who doesn’t love extra chocolate, even if it is white chips.

 

Four Ingredient Red Velvet Cookies

 

 

 

 

What Ingredients Do I Need For Four Ingredient Red Velvet Cookies?

  • Red velvet cake mix
  • Butter
  • Eggs
  • White chips

 

How Do I Make Four Ingredient Red Velvet Cookies?

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, mix the butter and the eggs.
  • Next add the cake mix and stir just until combined.
  • Then gently stir in the white chips.
  • Form the dough into 1″ cookie balls and place on a baking sheet.
  • If the dough is too sticky you may want to refrigerate it for 30 minutes.
  • Place the dough equally apart and bake the cookies for 10 – 12 minutes.
  • Remove the cookies to a wire rack and allow the cookies to cool.
  • Store cookies in a air tight container.

 

 

Tips and Tricks For Four Ingredient Red Velvet Cookies?

  • You can substitute vegetable oil or even coconut oil for the butter.
  • Also if you would rather use milk chocolate chips, go ahead, I just like the way the red and white go together. 
  • Another thing that you could do would be to put cream cheese frosting in the middle of 2 cookies if you like, or just drizzle some frosting over the top of each cookie. 
  • If you want to get real fancy, leave out the white chips and melt some white chocolate. Dip one half of the cookie into melted white chocolate, add festive sprinkles and share with the neighbors.

 

 

More Festive Cookie Recipes For You:

Copycat Crumbl Raspberry Cheesecake Cookies

Petite Melt Away Mint Cookies

Chocolate Rolo Cookies

Soft Ginger Snaps

Copycat Crumbl Lemon Cookies

Mint Oreo Brownie Cookies

Melt in Your Mouth Sugar Cookies

 

Yield: 30 cookies

Four Ingredient Red Velvet Cookies

Four Ingredient Red Velvet Cookies

Four Ingredient Red Velvet Cookies are a fun festive cookie for the holidays or any time. Soft and chewy with white chips added for color.

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 (15.25 ounce) red velvet cake mix
  • 1/2 cup butter
  • 2 large eggs
  • 1 cup white chips

Instructions

  1. Preheat oven to 350 degrees.
  2. In a large mixing bowl, mix the butter and the eggs.
  3. Next add the cake mix and stir just until combined.
  4. Then gently stir in the white chips.
  5. Form the dough into 1" cookie balls and place on a baking sheet.
  6. If the dough is too sticky you may want to refrigerate it for 30 minutes.
  7. Place the dough equally apart and bake the cookies for 10-12 minutes.
  8. Remove the cookies to a wire rack and allow the cookies to cool.
  9. Store cookies in a air tight container.

Nutrition Information

Yield

30

Serving Size

1

Amount Per Serving Calories 107Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 166mgCarbohydrates 15gFiber 0gSugar 8gProtein 1g

 

 

 

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