Just look at how scrumptious these cookies look, and they taste just like brownies. 

What Ingredients Do I Need For Mint Oreo Brownie Cookies?

Here’s a list of ingredients you’ll need to make these Cookies (scroll down for the full recipe):

Cookies:

• Unsweetened cocoa powder
• Butter
• Sugar
• Coconut oil or vegetable oil
• Eggs
• Vanilla extract
• Flour
• Salt
• Baking powder

Frosting:

• Butter
• Powdered sugar
• Milk 
• Cocoa powder
• Vanilla extract
• Mint extract
• Oreo’s

How Do I Make Mint Oreo Brownie Cookies?

Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):

Cookies:

• Preheat the oven to 350 degrees.
• Prepare 2 baking sheets with a baking mat or line them with parchment paper (for baking).
• In a mixing bowl combine the cocoa, butter, sugar and the oil.
• Then add the eggs and vanilla, and mix for about 30 seconds.
• Then add the flour, salt, and the baking powder, mix to combine, *DO NOT OVER MIX.
• Then you can make your cookies whatever size you like, using a 1″ scoop or a 2″ scoop.
• Place them on the cookie sheet and bake the 1″ cookies for 8 minutes, then open the oven and press them down slightly with a spatula, and then cook them for another 2-3 minutes.
• If you are using the 2″ scoop, cook them for 10 minutes, and then slightly flatten them, and then cook them for another 2 minutes.
• After 4-5 minutes, remove the cookies to a wire rack, and allow them to cool completely.

Frosting:

• Mix the butter, powdered sugar, milk, cocoa powder, vanilla and the mint extract in a medium bowl with a hand mixer.
• Place the mint Oreo’s in the blender and mix until they are fine crumbs.
• After the frosting is mixed, stir in the cookie crumbs and combine.
• Frost the cooled cookies and top with a Oreo or 1/2 Oreo if desired.

I did not have mint extract; but I did have peppermint essential oil and so I added a very small drop into the frosting and the frosting turned out wonderful.

Do I Have to Use Mint Oreo’s?

• No if you do not care for mint and you have regular Oreo’s on hand, Oreo brownie cookies sound amazing.
• Just leave the mint extract out when you make your frosting.

Can I Substitute Peppermint for Mint?

• Substitution will not have the same flavor as the original, but it will still have a mint flavor.
• Peppermint and spearmint are two subsets of the mint herb.
• Spearmint is milder, peppermint is more aggressive.
• The term mint is often used interchangeably to describe spearmint or peppermint, depending on the locale.

 

 

 

 

 

 

Tips and Tricks For Mint Oreo Brownie Cookies:

 

• Make sure that you do not over mix your dough; as it dries out the dough and you do not want your cookies to be dry.
• If you like larger cookies, make them into 2″ balls; if you want the cookies to go farther, make then into 1″ balls.

 

Continue to Content

Yield: 24 cookies

Mint Oreo Brownie Cookies

Print

Mint Oreo brownie cookies are a nice change from the traditional brownies. Frosted with mint frosting and little chunks of mint Oreo's.

Prep Time 15 minutes

Cook Time 12 minutes

Total Time 27 minutes

Ingredients

• 3/4 cup unsweetened cocoa powder
• 1 cup butter, melted
• 1 cup granulated sugar
• 4 1/2 Tablespoons coconut oil or vegetable oil
• 2 eggs
• 1 1/2 teaspoons vanilla extract
• 2 1/4 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon baking powder
• Frosting:
• 1/2 cup butter, softened
• 3 cups powdered sugar
• 3-6 Tablespoons milk (desired consistency)
• 5 Tablespoons cocoa powder
• 1/2 teaspoon vanilla extract
• 1/8 teaspoon mint extract
• 8 mint Oreo's, crushed in the blender

Instructions

1. Preheat the oven to 350 degrees.
2. Prepare 2 baking sheets with a baking mat or line them with parchment paper (for baking).
3. In a mixing bowl combine the cocoa, butter, sugar and the oil.
4. Then add the eggs and vanilla, and mix for about 30 seconds.
5. Then add the flour, salt, and the baking powder, mix to combine, do not over mix.*
6. Then you can make your cookies whatever size you like, using a 1" scoop or a 2" scoop.
7. Place them on the cookie sheet and bake the 1" cookies for 8 minutes, then open the oven and press them down slightly with a spatula, and then cook them for another 2-3 minutes.
8. If you are using the 2" scoop, cook them for 10 minutes, and then slightly flatten them, and then cook them for another 2 minutes.
9. After 4-5 minutes, remove the cookies to a wire rack, and allow them to cool completely.
10. Frosting:
11. Mix the butter, powdered sugar, milk, cocoa powder, vanilla and the mint extract in a medium bowl with a hand mixer.
12. Place the mint Oreo's in the blender and mix until they are fine crumbs.
13. After the frosting is mixed, stir in the cookie crumbs and combine.
14. Frost the cooled cookies and top with a Oreo or 1/2 Oreo if desired.

Nutrition Information

Yield

24

Serving Size

1
Amount Per Serving Calories 291Total Fat 16gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 4gCholesterol 46mgSodium 214mgCarbohydrates 35gFiber 1gSugar 23gProtein 3g