Four Ingredient Red Velvet Cookies are a great cookie for this time of the year. They look so festive and they really get you in that Christmas spirit. They come together so easily with only four simple ingredients.
This recipe would be a simple recipe for younger kids to help with and after they come out of the oven, you just might want to add a few extra chips to the top. Now, who doesn’t love extra chocolate, even if it is white chips.
What Ingredients Do I Need For Four Ingredient Red Velvet Cookies?
Here’s a list of ingredients you’ll need to make these Cookie (scroll down for the full recipe):
- Red velvet cake mix
- Butter
- Eggs
- White chips
How Do I Make Four Ingredient Red Velvet Cookies?
Here’s the simple steps you’ll follow to make these Cookies (scroll down for the full recipe):
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the butter and the eggs.
- Next add the cake mix and stir just until combined.
- Then gently stir in the white chips.
- Form the dough into 1″ cookie balls and place on a baking sheet.
- If the dough is too sticky you may want to refrigerate it for 30 minutes.
- Place the dough equally apart and bake the cookies for 10 – 12 minutes.
- Remove the cookies to a wire rack and allow the cookies to cool.
- Store cookies in a air tight container.
Tips and Tricks For Four Ingredient Red Velvet Cookies?
- You can substitute vegetable oil or even coconut oil for the butter.
- Also if you would rather use milk chocolate chips, go ahead, I just like the way the red and white go together.
- Another thing that you could do would be to put cream cheese frosting in the middle of 2 cookies if you like, or just drizzle some frosting over the top of each cookie.
- If you want to get real fancy, leave out the white chips and melt some white chocolate. Dip one half of the cookie into melted white chocolate, add festive sprinkles and share with the neighbors.
More Festive Cookie Recipes For You:
Copycat Crumbl Raspberry Cheesecake Cookies
Melt in Your Mouth Sugar Cookies
Yield: 30 cookies
Four Ingredient Red Velvet Cookies
Four Ingredient Red Velvet Cookies are a fun festive cookie for the holidays or any time. Soft and chewy with white chips added for color.
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
20 minutes
Ingredients
- 1 (15.25 ounce) red velvet cake mix
- 1/2 cup butter
- 2 large eggs
- 1 cup white chips
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, mix the butter and the eggs.
- Next add the cake mix and stir just until combined.
- Then gently stir in the white chips.
- Form the dough into 1" cookie balls and place on a baking sheet.
- If the dough is too sticky you may want to refrigerate it for 30 minutes.
- Place the dough equally apart and bake the cookies for 10-12 minutes.
- Remove the cookies to a wire rack and allow the cookies to cool.
- Store cookies in a air tight container.
Nutrition Information
Yield
30Serving Size
1Amount Per Serving Calories 107Total Fat 5gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 2gCholesterol 21mgSodium 166mgCarbohydrates 15gFiber 0gSugar 8gProtein 1g
So festive and easy too! The perfect combination!
Yes they are festive and easy. Thank you for coming by.
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Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too! Please stay safe and healthy. Come party with us at Over The Moon! Catapult your content Over The Moon! @marilyn_lesniak @EclecticRedBarn
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