Fluffy Pumpkin Pie Dip is a must for Halloween. Your guests will be back over and over again to enjoy the delicious taste of pumpkin on their pretzels, apples or cookies. This dip can be made up quickly and doesn’t require that you use your stove or your oven. It can be stored for 4 – 5 days in the fridge so you can make it ahead of time.

This Pumpkin Pie Dip would also be a lot of fun for Thanksgiving. When everyone is wondering when the turkey is going to be done, just pull our your Dip, along with some cookies, pretzels, or some fruit, for a little snack.

What Ingredients Do I Need For Fluffy Pumpkin Pie Dip?

Here’s a list of ingredients you’ll need to make this Pumpkin Dip (scroll down for the full recipe):

• Cream cheese
• Canned solid pumpkin
• Package instant vanilla pudding
• Pumpkin pie spice
• Whipped topping

How Do I Make Fluffy Pumpkin Pie Dip?

Here’s the simple steps you’ll follow to make this Dip (scroll down for the full recipe):

• In a large bowl, place the cream cheese, canned pumpkin, vanilla pudding mix and the pumpkin pie spice.
• Next fold in the whipped topping.
• Stir to combine the ingredients.
• Place in the refrigerator for 30 minutes or longer before serving.
• Serve in a cute dish or a small pumpkin that has been cleaned.
• You may like to serve with pretzels, vanilla wafers, graham crackers, apples of all flavors, berries or even pears. 

Ideas of Things To Serve with Fluffy Pumpkin Pie Dip:

• Ginger snaps
• Pretzels
• Sliced apples
• Pears
• Vanilla wafers
• Graham crackers (try the cinnamon ones)
• Bananas 
• Berries

More Pumpkin Recipes to Enjoy:

Pumpkin Cream Cheese Baked French Toast

Three Ingredient Pumpkin Chip Cookies

Pumpkin Brownies With Brown Butter Cream Cheese Frosting

Fall Pumpkin Cobbler

Pumpkin Waffles

Amazing Pumpkin Pie

Pumpkin Crepes with Pumpkin Filling

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Yield: 4 cups

Fluffy Pumpkin Pie Dip

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Fluffy Pumpkin Pie Dip is so good it is hard to stop eating. Perfect for those get togethers when you need a quick snack to put together.

Prep Time 5 minutes

Additional Time 30 minutes

Total Time 35 minutes

Ingredients

• 4 ounces of cream cheese, softened
• 1 (15 ounce) can solid pumpkin
• 1 (5 ounce) package instant vanilla pudding
• 1 teaspoon pumpkin pie spice
• 1 (16 ounce) container whipped topping (thawed)

Instructions

1. In a large bowl, place the cream cheese, canned pumpkin, vanilla pudding mix and the pumpkin pie spice.
2. Next fold in the whipped topping.
3. Stir to combine the ingredients.
4. Place in the refrigerator for 30 minutes or longer before serving.
5. Serve in a cute dish or a small pumpkin that has been cleaned.
6. You may like to serve with pretzels, vanilla wafers, graham crackers, apples of all flavors, berries, or even pears. You could also garnish your dip with sprinkled cinnamon or even chopped nuts.

Nutrition Information

Yield

30

Serving Size

1
Amount Per Serving Calories 21Total Fat 2gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 0gCholesterol 4mgSodium 17mgCarbohydrates 2gFiber 0gSugar 1gProtein 0g