Easy Apple Crumble Pie is a great pie for a special occasion, pie night, games and pies, or any holiday. I made an Easy Apple Crumble Pie for someone’s birthday. The topping is so delicious that it will be hard to just have one slice of pie.

Even if it is last minute, you can make this pie in a couple of hours. Your guests will be raving and you will have the best smelling house.

 

 

 

What Ingredients Do I Need For Easy Apple Crumble Pie?

Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):

 

Crust:

• 1 (9″) pie crust

 

Apple Filling:

• Tart apples, (like Granny Smith)
• White sugar
• All-purpose flour
• Ground cinnamon
• Ground nutmeg
• Lemon juice

 

Crumble Topping:

• All-purpose flour
• White sugar
• Brown sugar
• Ground cinnamon
• Butter

 

 

 

How Do I Make Easy Apple Crumble Pie?

Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):

 

Apple Filling:

• Peel, core, and slice the apples into thin slices and place in a bowl.
• In a different bowl, place the sugar, flour, cinnamon, nutmeg and lemon juice, and mix to combine.
• Pour the mixture over the apples and coat the apples until all the mixture is used.
• Next layer the apple slices into a pie shell.

 

Crumble Topping:

• Place the flour, sugars, cinnamon, and the butter in a medium bowl. Using a fork or a pastry blender, blend the mixture together.
• Place the topping over the apples; with your hands slightly pat the topping so that it sticks to the apple mixture.
• Bake at 450 degrees for 15 minutes, then reduce the heat to 375 degrees for 45-55 minutes longer.
• With a meat thermometer or fork, poke the center of the pie to see if the apples are soft and tender.
• Allow the pie to cool slightly or serve at room temperature.

 

 

 

 

Tips and Tricks For Easy Apple Crumble Pie:

 

• Use an apple that holds up well, like Granny smith.
• Always peel your apples for pie as the skin can become tough and chewy after it is baked.
• Don’t skimp on the apples, as they’ll shrink a little as they bake.
• Make sure that your crumble topping has been mixed thoroughly. If it is powdery, it hasn’t been mixed enough. Mix it together with your hands until bigger crumbs form.
• If you notice the topping starts to brown too early, tent the pie or cover it loosely with a piece of aluminum foil.
• Use a nice deep dish pie plate and always set the pie plate on a baking sheet to bake. This will catch any drips or spills should your pie bubble over!
• If there is extra juice, it will thicken the pie as it cools.
• You can leave this pie out for up to 2 days, but I suggest that you put it in the fridge to help make it last up to 4-5 days. 

 

 

 

You May Want To Top Your Pie Off With:

 

• Vanilla Ice Cream
• Whipped Cream
• Whipped topping 
• Caramel Sauce

 

 

 

 

More Pies For You to Enjoy:

 

Old Fashioned Chocolate Pie

French Silk Pie

Best Ever Banoffee Pie

Peaches and Cream Pie

Key Lime Cream Pie