Old Fashioned Chocolate Pie is a wonderful pie that has captured so many people’s taste buds. It’s rich, creamy texture and the amazing flavor of chocolate, go hand in hand together. This pie has a wonderful pudding like substance, that is melt in your mouth velvety.

Hard to resist is what this Old Fashioned Chocolate Pie is, topped with some real whipped cream and some grated chocolate. I promise that is better than any restaurant. 

Your family and friends will be back for a second slice, and in case you do not want to run out, go ahead and make 2!

This pie is a dessert that can be enjoyed for any occasion or holiday; some may want it instead of a birthday cake. You will satisfy any sweet tooth with this amazing Old Fashioned Chocolate Pie!

 

 

 

 

 

 

 

What Ingredients Do I Need For Old Fashioned Chocolate Pie?

Here’s a list of ingredients you’ll need to make this Pie (scroll down for the full recipe):

 

• All-Purpose Flour
• Cocoa powder
• Granulated sugar
• Egg yolks
• Whole milk
• Butter
• Vanilla extract

 

 

 

 

How Do I Make Old Fashioned Chocolate Pie?

Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):

 

• Prepare a crust, by making your own, using a graham cracker crust, or using a frozen pie crust.
• In a medium bowl, place the flour, cocoa, and the sugar, then take a whisk and whisk them together removing any lumps.
• Then I like to take this mixture and place it into my double boiler pan.
• Next you will add the egg yolks only.
• Place the double boiler over medium heat.
• Add 1/2 of the milk to the mixture and stir it well.
• Then add the rest of the milk, stirring constantly and cooking the mixture over medium heat until it becomes thick. This step can take up to 15-20 minutes depending on your stove.
• When the mixture has thickened, remove it from the heat and add the butter and the vanilla extract. Incorporate them in very well.
• Place the mixture into your pie crust that is completely cooled, and cover with plastic wrap.
• Allow the mixture to cool for at least 6 hours, or over night.
• Garnish your pie with shaved chocolate, a sprinkle of cocoa, whipped cream or whipped topping.

 

 

 

 

Why Did My Chocolate Pie Turn Out Runny?

 

• The most likely reason is that you didn’t cook the filling long enough.
• Also, make sure that you measure the correct amount of flour to add to the filling.

 

 

How Do I Know When My Chocolate Pie Is Done?

 

• After the filling begins to thicken in the pan, let it cook a little more and then remove it from the pan, as it will be done at this point.
• It will also thicken a little more as it cools.

 

 

 

 

Variations for Old Fashioned Chocolate Pie:

 

• I like to use a graham cracker crust or a regular pie crust, however if you are a huge chocolate fan, use an Oreo crust and you will love it.
• Garnish with shaved chocolate, mini chocolate chips, whipped cream or whipped topping, sprinkles of cocoa powder.

 

 

 

 

More Pies For You to Enjoy:

 

Apple Pie by Grandma Ople

French Silk Pie

Best Ever Banoffee Pie

Peaches and Cream Pie

Key Lime Cream Pie