Crescent mozzarella meat pie is perfect for those summer days when you need a last minute dinner. It is so easy to put together last minute and your family will eat it up. Add some veggies to the side, and a fruit, and you have a perfect dinner.

We enjoy eating this crescent mozzarella meat pie with some cooked carrots or even some asparagus. Green beans are also great, or even try adding some frozen peas that are cooked in the micro wave.

What Ingredients Do I Need For Crescent Mozzarella Meat Pie?

• Ground beef
• Salt
• Pepper
• Chopped onion
• Chopped celery
• Tomato paste
• Shredded mozzarella cheese
• Dried oregano
• Refrigerated crescent dinner rolls

How Do I Make Crescent Mozzarella Meat Pie?

• Brown the ground beef, sprinkle with salt and pepper. Add the onions and celery just before the ground beef is completely cooked. Cook until the onions and celery are tender.
• Add the tomato paste, 1/2 cup of the cheese, and seasoning; mix well.
• Separate the rolls into 8 triangles. Place the triangles into a 9″ pie plate; press together to form a crust.
• Flute the edges of the crust with a fork or a spoon.
• Fill with meat mixture.
• Top with remaining cheese.
• Bake the pie at 375 degrees for 15-20 minutes.
• Slice like a pie and enjoy!

Tips and Tricks For Crescent Mozzarella Meat Pie:

• I ended up using a few more crescents from a second can, however you can use an 8″ pie plate or even roll them out thinner. I used 2 extra pieces and cut the thicker end off so that I could put the pointed end into the center of the crust.
• If I am really in a big hurry, I used dried onions in place of chopping up an onion. I use 1 Tablespoon. 
• We also love to add some lemonade to this meal, and if you want, you could add some veggies and dip to go with your yummy meat pie.

More Meat Pies For You to Enjoy:

Creamy Chicken Pot Pie

Tasty Meat Pie

Chicken Pot Pie

Continue to Content

Yield: 8 people

Crescent Mozzarella Meat Pie

Print

Crescent mozzarella meat pie is a real treat for dinner. Everyone loves the blended flavors and you will love how quickly it comes together!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Ingredients

• 1 pound ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup chopped onion
• 1/3 cup chopped celery
• 1 (6 ounce) can tomato paste
• 6 ounces shredded mozzarella cheese
• 1/4 teaspoon dried oregano
• 1 (8 ounce) can refrigerated crescent dinner rolls

Instructions

1. Brown the ground beef, sprinkle with salt and pepper. Add the onions and celery just before the ground beef is completely cooked. Cook until the onions and celery are tender.
2. Add the tomato paste, 1/2 cup of the cheese, and seasoning; mix well.
3. Separate the rolls into 8 triangles. Place the triangles into a 9" pie plate; press together to form a crust.
4. Flute the edges of the crust with a fork or a spoon, like you would a regular pie crust.
5. Fill with meat mixture.
6. Top with remaining cheese.
7. Bake the pie at 375 decrees for 15-20 minutes or until crust is brown.
8. Slice like a pie and enjoy!