Chocolate Cowboy Hats are a hit for this time of year. It is summer and the Rodeos have begun. These Chocolate Cowboy Hats are a real treat for all your fun get togethers!
What Ingredients Do I Need For Chocolate Cowboy Hats?
Here’s a list of ingredients you’ll need to make these Cowboy Hats (scroll down for the full recipe):
- Rolo candies
- Pringle potato chips, regular flavor
- Chocolate
- Twizzlers Pull “N” Peel Candy
How Do I Make Chocolate Cowboy Hats?
Here’s the simple steps you’ll follow to make these Cowboy hats (scroll down for the full recipe):
- Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted.
- Place a piece of wax paper on the counter.
- Dip each chip into the chocolate one at a time covering each chip on both sides.
- Carefully place the chips on the wax paper, and allow to dry.
- Place the Rolo on the potato chip.
- Add the Twizzlers cut in half around the Rolo.
Tips and Tricks For Chocolate Cowboy Hats:
- The recipe calls for licorice ropes to represent the ribbon around on the hat, but you can use any candy that you think would work.
- I used some fruit roll strips that worked nicely.
- Decorate the hats with more candy for a fancier look.
- You can use any potato chips that you want, but Pringles are more uniform.
- You could use a chocolate covered marshmallow instead of a Rolo candy.
- Chips could also be dipped in white chocolate for a white hat.
- Chips could also be used without dipping into any chocolate, giving hats more of a straw hat look.
More Fun Snacks:
Cinnamon Brown Sugar Apple Chips
Fruit Salsa and Cinnamon Chips
Yield: 18
Chocolate Cowboy Hats
Chocolate Cowboy Hats are a real treat for all ages. A chocolate covered Pringle, with a Rolo, and Twizzlers, will have your kids smiling.
Prep Time
20 minutes
Cook Time
3 minutes
Total Time
23 minutes
Ingredients
- 12-18 Rolo candies, unwrapped
- 12-18 Pringle potato chips, regular flavor
- 1/2 -3/4 cup chocolate, melted
- 12-18 Twizzlers Pull "N" Peel Candy strings, cut in half or
- Sour streamers cut in 1/3
Instructions
- Place the chocolate in a micro wave safe bowl, and place in the micro wave on power level 5 in 30 second increments until it is melted.
- Place a piece of wax paper on the counter.
- Dip each chip into the chocolate one at a time covering each chip on both sides.
- Carefully place the chips on the wax paper, and allow to dry.
- Place a small drop of chocolate on each Rolo and place the Rolo on the potato chip.
- Add the Twizzlers cut in half around the Rolo, crossing them in the back.
- If needed you can put a drop of chocolate on the licorice to secure it .
Nutrition Information
Yield
18Serving Size
1Amount Per Serving Calories 251Total Fat 13gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 7gCholesterol 2mgSodium 158mgCarbohydrates 32gFiber 1gSugar 12gProtein 2g
how do you make the licorice stick together at the back of the rollo?
I put a little dab of warm chocolate with a tooth pick. Great question, thank you for asking! Have a wonderful day:)
Can I make these on a Friday for a Saturday event? How soon ahead of an event can they be made and what storage process do you recommend?
You can make them 2 days ahead and store them on the counter. The best way to store them is in an airtight container, in a cool dry place. They will store great in the refrigerator, without the candy for the rim on them. I hope they turn out great!!:)
What kind of chocolate? I tried chocolate dippers but they don’t harden, In fact it sat overnight and didn’t harden.
If your chocolate hasn’t set, there are a few reasons why this could be. It could be that your room temperature is too high. If the temperature is over 68 F, that could be part of the problem.
I use chocolate chips or Almond Bark or very thick fudge sauce. I guess you could you could also try frosting. I hope this helps. Thanks so much!!