Fruit Salsa and Cinnamon Chips makes such a nice snack for those hot summer afternoons when you just need something to eat. The fruit salsa is so refreshing. You will love these together.

Go ahead and try making some fruit salsa and cinnamon chips today. You can butter and sprinkle both sides of the tortilla, or just one side, whichever is your preference.

Can I Add Other Fruits to Fruit Salsa and Cinnamon Chips?

Next time I make this salsa, I think I will try putting a fresh peach in with it. What do you think? We will have to try peaches and see what we think.

 

Fruit Salsa and Cinnamon Chips

 

You are not going to believe this, but the other night it was about dusk and I went outside to find my husband. I go into the back yard and he says to me, you don’t want to come back here. And I asked him why not, did you do something to my garden?

He said “no, there is a critter back here that you won’t want to see”!! I asked him “what is it, is it a snake”? He said “no, it is a big River RAT”. “Oh my, I think that I will go back into the house,” I told him. My son had been kayaking and we think that this river rat must have climbed into his kayak and came home with him.

We have been here 20 years and we have never seen any kind of rat here before. We do have a dog, and she never even barked or noticed it. My husband found it when he went to feed the dog. So anyway that was a little crazy!

What Ingredients Do I Need For Fruit Salsa and Cinnamon Chips?

Salsa:

  • Strawberries
  • Kiwis
  • Apple
  • Lemon juice
  • Sugar

 

Cinnamon Chips:

  • Tortillas
  • Butter
  • Sugar
  • Cinnamon

 

How Do I Make Fruit Salsa and Cinnamon Chips?

Fruit Salsa:

  • Remove stems from 1 pint of strawberries and dice.
  • Remove skin from 2 kiwis and dice into small squares.
  • Core 1 apple and dice into small squares.
  • Add 1/8 cup sugar and 3 Tablespoons of lemon juice, and mix thoroughly.
  • Keep in an airtight container in a refrigerator.

Cinnamon Chips:

  • Preheat oven to 400 degrees
  • Melt 1/4 cup butter in a microwave safe container with a loose cover.
  • Mix 2 Tablespoons cinnamon and 1 cup sugar together.
  • Place 6 flour tortillas on a baking pan and brush with butter.
  • Sprinkle cinnamon and sugar mixture on top of the buttered tortillas.
  • Cut each tortilla into wedges (12).
  • Bake for 7 minutes at 400 degrees, or until crispy.

 

 

Then our neighbors were doing fireworks and we thought that we would watch them. There were a couple of different neighbors shooting off fireworks, so we just put the tail gate of the truck down and sat on it. I asked my husband if he remembered the year that the neighbors shot off fireworks and one went into our garage. He said yes and we thought nothing more of it.

We watched for about 10 minutes and I said to my hubby, “it feels rather muggy out here, I think that I will go inside”. So he put the garage door down and came in too. I was in the laundry room doing laundry and thought, I better go bring the dog in the house. So I did.

Can I Use Corn Tortillas Instead of Flour Tortillas For Cinnamon Chips?

  • I would not use Corn tortillas for Cinnamon Chips.
  • Corn tortillas have a different taste and their texture is different.
  • I say –  stick with Flour Tortillas for Cinnamon Chips.

 

It wasn’t more than a couple of minutes later when I hear this big boom and see fireworks going off right on our driveway. I call him to come and he said “Oh wow, there were some fireworks that just shot past our front door”. Then I told him that there had been some going off on the driveway and that I was pretty sure that some of their fireworks had gotten away.

He went outside to see what was going on, and when he came back inside, he found out that the neighbors just across the street, had 3 different fireworks that had gotten away from them! One came over and hit our garage door, bounced off and blew up in the drive way.

Let me tell you, I am so glad that we had guardian angels that night and that we had gone into the house. It could have hit us or come into the garage and caught the garage on fire. That was a lot of adventure for one night! And if your wondering why we did fireworks on the 24th of July, here in Utah we celebrate it for Pioneer Day. I will be honest with you, I am rather glad that fireworks season is over. Why? Because it makes it a lot easier to sleep at night.

How Long Does Fruit Salsa Stay Fresh?

  • Fruit Salsa is best when eaten within two hours of making it.
  • The fruit tends to release liquid the longer it sits, and the Fruit Salsa becomes soggy if it sits too long.

 

 

Mix up some of this fruit salsa and cinnamon chips. Let your children or grandchildren help. Maybe you can even take some to a get together. Think how excited the kids will be when they can tell everybody that they helped make the fruit salsa and cinnamon chips.

Tips and Tricks For Fruit Salsa and Cinnamon Chips:

  • Let the cinnamon chips cool on the baking sheet for a few minutes when you take them out of the oven. This gives them a little time to develop the perfect amount of crispness.
  • Make sure to stir the fruit salsa right before serving, mixing in the fruit juices that have settled on the bottom of the bowl.

 

More Fruit Recipes for you to Enjoy:

Easy Fruit Salad

Best Fruit Pizza Ever

Fruit Salad 24-Hour

 

Yield: 10 people

Fruit Salsa and Cinnamon Chips

Fruit Salsa and Cinnamon Chips

Fruit salsa and cinnamon chips are fresh and light for a delicious snack. The strawberries, kiwi and apples make a nice combination on cinnamon chips.

Prep Time 30 minutes
Cook Time 7 minutes
Total Time 37 minutes

Ingredients

Salsa:

  • 1 pint of strawberries, cut into small pieces
  • 2 kiwis, cut into small pieces
  • 1 crisp apple, cut into small pieces
  • 3 Tablespoons of lemon juice
  • 1/8 cup sugar

Cinnamon Chips:

  • 6 flour tortillas
  • 1/4 cup butter
  • 1 cup sugar
  • 2 Tablespoons cinnamon

Instructions

Salsa:

  1. Remove stems from strawberries and dice.
  2. Remove skin from kiwis and dice into small squares.
  3. Core the apple and dice into small squares.
  4. Add sugar and juice and mix thoroughly.
  5. Keep in an airtight container in a refrigerator.

Cinnamon Chips:

  1. Preheat oven to 400 degrees
  2. Melt butter in a microwave safe container with a loose cover.
  3. Mix cinnamon and sugar, stir well.
  4. Place 6 tortillas on a baking pan and brush with butter.
  5. Sprinkle cinnamon and sugar on top of the buttered tortilla.
  6. Cut the tortilla into wedges (12).
  7. Bake for 7 minutes or until crispy.

Nutrition Information

Yield

10

Serving Size

1

Amount Per Serving Calories 272Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 4gCholesterol 12mgSodium 194mgCarbohydrates 49gFiber 3gSugar 27gProtein 3g
This data was provided and calculated by Nutritionix

 

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