Chocolate cheesecake pie is a rich and creamy pie. You will enjoy making this pie because there is no baking required.
If you want to make a worlds best pumpkin pie here is the one that you want, but you also may want a variety so why not make this chocolate cheesecake pie too?
You can enjoy how quickly this pie comes together.
What Ingredients Do I Need For Chocolate Cheesecake Pie?
Here’s a list of ingredients you’ll need to make this pie (scroll down for the full recipe):
Pie:
- Evaporated milk
- Semi-sweet chocolate chips
- Egg yolks
- Sugar
- Cream cheese
- Graham cracker crumbs crust
Whipping Cream Garnishment:
- Whipping cream
- Powdered sugar
- Vanilla extract
How Do I Make Chocolate Cheesecake Pie?
Here’s the simple steps you’ll follow to make this Pie (scroll down for the full recipe):
Pie:
- Pour 1/2 cup of the milk into an ice tray; then place it into the freezer until ice crystals form around the edges.
- Heat the remaining 1/2 cup of milk.
- Put the chocolate chips and hot milk into a blender, cover and process until smooth.
- Remove the feeder cap and add egg yolks, one at a time, processing a few seconds after each addition.
- Add sugar, then add cream cheese pieces, one at a time, processing a few seconds after each addition.
- After the last piece of cream cheese has been added, pour in the chilled milk and process until smooth and creamy.
- Next, place the mixture into the pie shell, cover and refrigerate until firm.
Whipping Cream Garnishment:
- Place the cream in a mixing bowl.
- With a mixer, mix the cream until thickened.
- Add the sugar and vanilla and mix until all is combined.
- Add mini chocolate chips, if desired, for garnishment.
What Other Ingredients Can I Use to Garnish My Pie?
- Fresh raspberries
- Cherries pie filling
- Shaved chocolate pieces, white or dark
More Pies For You to Enjoy:
Yield: 8 people
Chocolate Cheesecake Pie
Chocolate cheesecake pie is a rich and creamy chocolate pie. Wonderful for the holidays and there is no baking required.
Prep Time
30 minutes
Total Time
30 minutes
Ingredients
Pie:
- 1 cup evaporated milk, divided
- 1 cup semi-sweet chocolate chips
- 2 egg yolks
- 1/3 cup sugar
- 1 (8 ounce) package cream cheese, softened, and cut into 1" pieces
- 1 (9") graham cracker crumbs crust
Whipping Cream Garnishment:
- 1 (8 ounce) container whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
Pie:
- Pour 1/2 cup of the milk into an ice tray, or even a mini muffin pan; then place it into the freezer until ice crystals form around the edges.
- Heat the remaining 1/2 cup of milk.
- Put the chocolate chips and hot milk into a blender, cover and process until smooth.
- Remove the feeder cap and add egg yolks, one at a time, processing a few seconds after each addition.
- Add sugar, then add cream cheese pieces, one at a time, processing a few seconds after each addition.
- After the last piece of cream cheese has been added, pour in the chilled milk and process until smooth and creamy.
- Next, place the mixture into the pie shell, cover and refrigerate until firm.
Whipping Cream Garnishment:
- Place the cream in a mixing bowl.
- With a mixer, mix the cream until thickened.
- Add the sugar and vanilla and mix until all is combined.
- Add mini chocolate chips, if desired, for garnishment.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 234Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 63mgSodium 54mgCarbohydrates 30gFiber 1gSugar 27gProtein 4g