I love making and eating Chicken and Ham Crescent Roll Stromboli! All of that goodness wrapped up in a large crescent!  You can have this on the table in about 45 minutes. 

Also I am a big cottage cheese fan, so I topped my slice off with some cottage cheese, or you could use sour cream, or you could just eat it without any topping – it is all up to you!

 

What Ingredients Do I Need For Chicken and Ham Crescent Roll Stromboli?

Here’s a list of ingredients you’ll need to make this Stromboli (scroll down for the full recipe):

 

• Broccoli florets
• Chicken or turkey
• Mustard-mayonnaise sauce
• Egg
• Refrigerated crescent dinner rolls
• Ham
• Cheddar cheese
• Sesame seeds

 

 

How Do I Make Chicken and Ham Crescent Roll Stromboli?

Here’s the simple steps you’ll follow to make this Stromboli (scroll down for the full recipe):

 

• Cook and drain 2 cups broccoli, then place it on a paper towel to remove the rest of the moisture.
• Unroll 2 cans of refrigerated crescent rolls dough, DO NOT separate.
• Place the dough with the long sides together onto an ungreased cookie sheet, forming a 15″ x 12″ rectangle.
• Press the edges and perforation to seal
• Arrange 1 1/2 cups shredded chicken in 6″ wide strips, length-wise down the center of the dough.
• Spread 1/4 cup mustard-mayonnaise sauce over chicken.
• Top with 1 cup cubed ham, well-drained broccoli, and 1 cup shredded cheese.
• With sharp knife or scissors make cuts on long sides of dough to within about 1″ of filling.
• Alternately cross strips over filling, twisting strips or criss crossing the strips.
• Seal the ends, by pressing them together.
• If desired, brush the dough with a beaten egg.
• Sprinkle with 1 1/2 teaspoons sesame seeds.
• Bake at 375 degrees for 20 minutes or until golden brown.
• Then cook an additional 5-7 minutes, or until the dough is no longer doughy, after covering the Stromboli with aluminum foil.
• Cool for 5 minutes.
• Cut into crosswise slices to serve.

 

 

How Do I Make Mustard-Mayonnaise Sauce?

 

• Combine 1/2 cup Mayonnaise and 1 Tablespoon Mustard, and mix together.

 

 

 

I also made the preparation go faster by using canned chicken. I just love canned chicken because it helps on those nights when you do not have a lot of time. 

Or if you had left over turkey, that would be wonderful too. It will soon be November and if you need a dinner for those left over turkey and ham pieces, then this recipe is for you!

 

Storing Chicken and Ham Crescent Roll Stromboli:

 

In the refrigerator:

• After the Stromboli cools, wrap it in aluminum foil.
• This Stromboli can be stored for up to 3-4 days in a refrigerator.

 

In the freezer:

• After the Stromboli cools, wrap it in aluminum foil.
• This Stromboli can be stored for up to 3 months in a freezer.

 

 

 

More Crescent Meal Recipes:

 

Chicken Crescents

Lemon Herb Chicken Ring