I love making and eating Chicken and Ham Crescent Roll Stromboli! All of that goodness wrapped up in a large crescent!  You can have this on the table in about 45 minutes. 

Also I am a big cottage cheese fan, so I topped my slice off with some cottage cheese, or you could use sour cream, or you could just eat it without any topping – it is all up to you!

What Ingredients Do I Need For Chicken and Ham Crescent Roll Stromboli?

  • Broccoli florets
  • Chicken or turkey
  • Mustard-mayonnaise sauce
  • Egg
  • Refrigerated crescent dinner rolls
  • Ham
  • Cheddar cheese
  • Sesame seeds

 

How Do I Make Chicken and Ham Crescent Roll Stromboli?

  • Cook and drain 2 cups broccoli, then place it on a paper towel to remove the rest of the moisture.
  • Unroll 2 cans of refrigerated crescent rolls dough, DO NOT separate.
  • Place the dough with the long sides together onto an ungreased cookie sheet, forming a 15″ x 12″ rectangle.
  • Press the edges and perforation to seal
  • Arrange 1 1/2 cups shredded chicken in 6″ wide strips, length-wise down the center of the dough.
  • Spread 1/4 cup mustard-mayonnaise sauce over chicken.
  • Top with 1 cup cubed ham, well-drained broccoli, and 1 cup shredded cheese.
  • With sharp knife or scissors make cuts on long sides of dough to within about 1″ of filling.
  • Alternately cross strips over filling, twisting strips or criss crossing the strips.
  • Seal the ends, by pressing them together.
  • If desired, brush the dough with a beaten egg.
  • Sprinkle with 1 1/2 teaspoons sesame seeds.
  • Bake at 375 degrees for 20 minutes or until golden brown.
  • Then cook an additional 5-7 minutes, or until the dough is no longer doughy, after covering the Stromboli with aluminum foil.
  • Cool for 5 minutes.
  • Cut into crosswise slices to serve.

How Do I Make Mustard-Mayonnaise Sauce?

  • Combine 1/2 cup Mayonnaise and 1 Tablespoon Mustard, and mix together.

Chicken and Ham Crescent Roll Stromboli

I also made the preparation go faster by using canned chicken. I just love canned chicken because it helps on those nights when you do not have a lot of time. 

Or if you had left over turkey, that would be wonderful too. It will soon be November and if you need a dinner for those left over turkey and ham pieces, then this recipe is for you!

Storing Chicken and Ham Crescent Roll Stromboli:

In the refrigerator:

  • After the Stromboli cools, wrap it in aluminum foil.
  • This Stromboli can be stored for up to 3-4 days in a refrigerator.

In the freezer:

  • After the Stromboli cools, wrap it in aluminum foil.
  • This Stromboli can be stored for up to 3 months in a freezer.

 

More Crescent Meal Recipes:

Chicken Crescents

Lemon Herb Chicken Ring

 

Yield: 8 people

Chicken and Ham Crescent Roll Stromboli

Chicken and Ham Crescent Roll Stromboli

Chicken, Ham, Broccoli, and Cheese wrapped in Crescent Roll dough, combine to make this delicious Stromboli.

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes

Ingredients

  • 2 cups of broccoli florets, frozen or fresh
  • 1 1/2 cups cooked, shredded chicken or turkey (I used canned chicken)
  • 1/2 cup creamy mustard-mayonnaise sauce (1/4 cup for spreading inside Stromboli and 1/4 cup for dipping)
  • 1 egg, beaten (optional)
  • 2 (8 ounce) cans refrigerated crescent dinner rolls
  • 1 cup cooked, cubed ham
  • 1 cup sharp cheddar cheese, shredded
  • 1 1/2 teaspoons sesame seeds

Instructions

  1. Heat the oven to 375 degrees.
  2. Cook and drain the broccoli, then place it on a paper towel to remove the rest of the moisture.
  3. Unroll both cans of dough, DO NOT separate.
  4. Place the dough with the long sides together onto an ungreased cookie sheet, forming a 15" x 12" rectangle.
  5. Press the edges and perforations to seal.
  6. Arrange chicken in 6" wide strips length-wise down the center of the dough.
  7. Spread the mustard-mayonnaise sauce over chicken.
  8. Top with ham, well-drained broccoli, and cheese.
  9. With sharp knife or scissors make cuts on long sides of dough to within about 1" of filling.
  10. Alternately cross strips over filling, twisting strips or criss crossing the strips.
  11. Seal the ends, by pressing them together.
  12. If desired, brush the dough with the beaten egg.
  13. Sprinkle with sesame seeds.
  14. Bake at 375 degrees for 20 minutes or until golden brown.
  15. Cover the Stromboli with aluminum foil and bake an additional 5-7 minutes, or until the dough is no longer doughy.
  16. Cool for 5 minutes.
  17. Cut into crosswise slices to serve.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 285 Total Fat 17g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 8g Cholesterol 100mg Sodium 692mg Carbohydrates 9g Net Carbohydrates 0g Fiber 2g Sugar 2g Sugar Alcohols 0g Protein 24g
This data was provided and calculated by Nutritionix

 

 

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