Lemon Herb Chicken Ring is a recipe that I got from a friend of mine. Her name is Sib (short for Sylvia); she never cared for her name, but I think that it is a beautiful name. So today when I knew that I was going to have a busy day I went to the grocery store.
It was early and I asked the gentleman that worked there where the Rotisserie chickens were? He told me that they were back in the Deli area. So I quickly headed back there to get one, however when I got there, the man that was cooking them told me that they would be done in 25 minutes.
I didn’t care to wait and so I came home and used 2 (12.5 ounce) cans of chicken. The Lemon Herb Chicken Ring turned out awesome.
What kinds of chicken can I use in Lemon Herb Chicken Ring?
Instead of cooking some chicken for this recipe, you could use leftover cut-up cooked chicken, canned chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones and shred.
Can I use a different cheese than Parmesan Cheese?
You could use Cheddar, Swiss, Colby Jack, Monterey Jack or whatever cheese you prefer!
What are some good garnishments for this Lemon Herb Chicken Ring?
I like to garnish it with fresh lemon, parsley, and a little dollop of sour cream.
What would be good to serve with Lemon Herb Chicken Ring?
One nice thing about this Lemon Herb Chicken Ring is that you can have it on the table in less than 1 hour. Perfect for those crazy, busy, summer days or any time of year!
Serving Size 1
Amount Per Serving Calories 243 Total Fat 19g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 13g Cholesterol 52mg Sodium 313mg Carbohydrates 4g Fiber 0g Sugar 1g Protein 13g