Lemon Herb Chicken Ring is a recipe that I got from a friend of mine. Her name is Sib (short for Sylvia); she never cared for her name, but I think that it is a beautiful name. So today when I knew that I was going to have a busy day I went to the grocery store.
It was early and I asked the gentleman that worked there where the Rotisserie chickens were? He told me that they were back in the Deli area. So I quickly headed back there to get one, however when I got there, the man that was cooking them told me that they would be done in 25 minutes.
I didn’t care to wait and so I came home and used 2 (12.5 ounce) cans of chicken. The Lemon Herb Chicken Ring turned out awesome.
What kinds of chicken can I use in Lemon Herb Chicken Ring?
Instead of cooking some chicken for this recipe, you could use leftover cut-up cooked chicken, canned chicken, or pick up a deli rotisserie chicken at the supermarket. Remove chicken from bones and shred.
Can I use a different cheese than Parmesan Cheese?
You could use Cheddar, Swiss, Colby Jack, Monterey Jack or whatever cheese you prefer!
What are some good garnishments for this Lemon Herb Chicken Ring?
I like to garnish it with fresh lemon, parsley, and a little dollop of sour cream.
What would be good to serve with Lemon Herb Chicken Ring?
You could serve with a Kale Salad.
Or a Caesar Salad from my blogging friend, Alyssa’s blog; the Recipe Critic.
One nice thing about this Lemon Herb Chicken Ring is that you can have it on the table in less than 1 hour. Perfect for those crazy, busy, summer days or any time of year!
Serving Size 1
Amount Per Serving Calories 243 Total Fat 19g Saturated Fat 5g Trans Fat 0g Unsaturated Fat 13g Cholesterol 52mg Sodium 313mg Carbohydrates 4g Fiber 0g Sugar 1g Protein 13g