Caramel Apple Cider, perfect for this time of year. I love having Caramel Apple Cider this time of year, it is a little chilly and sometimes you just need something to warm the body.
We love the perfect flavor of cinnamon with caramel in the apple cider. Topped off with whipping cream and sprinkled with a little more cinnamon and you could also add fresh apple slices.
One can also double the recipe if you need a few more cups.
What Ingredients Do I Need For Caramel Apple Cider?
Here’s a list of ingredients you’ll need to make this Apple Cider (scroll down for the full recipe):
- Apple juice or apple cider
- Caramel topping
- Vanilla extract
- Ground cinnamon
How Do I Make Caramel Apple Cider?
Here’s the simple steps you’ll follow to make this Apple Cider (scroll down for the full recipe):
- Place the ingredients in a medium size pan.
- Place on the stove top over medium heat and allow the mixture to warm until it comes to a light boil.
- Remove from the heat and allow to cool.
- Pour or ladle into your favorite mug.
- Then top with whip topping of your choice, more cinnamon, or sprinkles.
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Or you can place the ingredients into a pitcher or bowl. Stir in the ingredients and then divide the cider into two mugs and pop your drink into the microwave for about 1 1/2 minutes (less or more depending on your microwave). Garnish as desired.
Caramel Apple Cider FAQs:
Can caramel apple cider be made in a crockpot?
- Yes, just stir together the ingredients in a crockpot and cook on high for 3 to 4 hours or low for 6 to 8 hours; or until heated through.
Are caramel topping and caramel sauce the same?
- Yes, caramel topping and caramel sauce are essentially the same thing. The terms are interchangeable.
Are caramel sauce and caramel syrup the same?
- No, they both essentially taste the same, but the texture and uses differ.
- Caramel sauce is thicker and richer than caramel syrup. The sauce is mainly used for drizzling and dipping (and this recipe).
- Caramel syrup is thinner. The syrup is mainly used to top pancakes, waffles, etc., and can be added like flavoring to drinks, baked goods, and desserts.
More Fun Beverage Recipes:
Slow Cooker Pumpkin Hot Chocolate
Caramel Apple Cider
Caramel Apple Cider is perfect for this time of year. It is a little chilly and sometimes you just need something delicious to warm the body.
Ingredients
- 2 cups apple juice or apple cider
- 2 Tablespoons caramel topping
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Place the ingredients in a medium size pan.
- Place on the stove top over medium heat and allow the mixture to warm for about 3-4 minutes or until it comes to a light boil.
- Remove from the heat and allow to cool for a few minutes.
- Pour or ladle into your favorite mug.
- Then top with whip topping of your choice, more cinnamon or sprinkles.
Or you can place the ingredients into a pitcher, or bowl. Stir in the ingredients and then divide the cider into two mugs and pop your drink into the microwave for about 1 1/2 minutes (less or more depending on your microwave). Garnish as desired.
Nutrition Information
Yield
2Serving Size
1Amount Per Serving Calories 220Total Fat 0gSaturated Fat 0gTrans Fat 0gUnsaturated Fat 0gCholesterol 0mgSodium 85mgCarbohydrates 54gFiber 1gSugar 48gProtein 1g