Banana chocolate chip muffins are a fun addition to breakfast or a nice little snack to get you through the day. They are easy to make and easy to enjoy. 

I like to store my banana chocolate chip muffins in an air tight container on the cupboard, but I will tell you that they are never stored long because they disappear quickly. 

 

Banana Chocolate Chip Muffins

 

What Ingredients Do I Need for Banana Chocolate Chip Muffins?

  • Butter
  • Sugar
  • Eggs
  • Bananas
  • Peanut butter
  • Milk
  • Vanilla extract
  • Flour
  • Baking soda
  • Salt
  • Mini chocolate chips

Topping:

  • Sugar

 

How Do I Make Banana Chocolate Chip Muffins?

  • In a mixing bowl, place the butter and sugar.
  • Mix together, until light and fluffy.
  • Add eggs one at a time and beat well.
  • Next, add in the bananas, peanut butter, milk and vanilla.
  • Than add the flour, baking soda, salt, and chocolate chips, and mix just until blended.
  • Prepare a muffin pan by greasing, or lining them with muffin cupcake papers.
  • Fill each one 3/4 full.
  • Sprinkle each one with just a little bit of sugar.
  • Bake for 15-20 minutes or until the center of each muffin comes out clean, when checked with a toothpick.
  • When the muffins are done, remove them from the pan and place them on a wire rack.

 

 

Banana Chocolate Chip Muffins

 

Tips and Tricks for Banana Chocolate Chip Muffins:

  • If your family enjoys pecans or walnuts you could also add some nuts to the mix. I use about 2/3 cup chopped pecans. But some kids do not care for nuts so the chocolate chips are enough.
  • Also, the sprinkled sugar on top is just a nice little twist, so if you want, you can just go ahead and leave the sugar off. They are still amazing.
  • If you do not have mini chocolate chips, you could use regular.

 

This is what the batter looks like. 

 

More Delicious Muffins:

 

Cinnamon Muffins

Apple Streusel Muffins

Moist Pineapple Muffins

Pumpkin Chocolate Chip Muffins

Pumpkin Pecan Muffins

 

Yield: 12 muffins

Banana Chocolate Chip Muffins

Banana Chocolate Chip Muffins

Banana chocolate chip muffins are a nice addition to breakfast or a great snack any time of the day. Let your kids help you make some today.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs, room temperature
  • 2 bananas or 1 cup mashed bananas
  • 2/3 cup peanut butter
  • 1 Tablespoon milk
  • 1 teaspoon vanilla extract
  • 2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2-3/4 cups mini chocolate chips

Topping;

  • 1 Tablespoon sugar

Instructions

  1. Preheat the oven to 350 degrees. In a mixing bowl, place the butter and sugar.
  2. Mix together, until light and fluffy.
  3. Add eggs one at a time and beat well.
  4. Next add in the bananas, peanut butter, milk and vanilla.
  5. Then add the flour, baking soda, salt, and chocolate chips and mix just until blended.
  6. Prepare a muffin pan by greasing, or lining them with muffin cup cake papers.
  7. Fill each one 3/4 full.
  8. Sprinkle each one with just a little bit of sugar.
  9. Bake for 15-20 minutes.
  10. Bake until the center of each muffin comes out clean, when checked with a toothpick or cake tester.
  11. When the muffins are done, remove them from the pan and place them on a wire rack.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 432Total Fat 21gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 10gCholesterol 51mgSodium 338mgCarbohydrates 58gFiber 3gSugar 33gProtein 8g

 

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