Autumn apple bread is a wonderful after school snack or you may even want a slice for breakfast. We just love the flavor of the cinnamon and apples together. 

Warm up a slice of this delicious bread and add a little butter. Mmmm, doesn’t that sound so yummy?

What Ingredients Do I Need For Autumn Apple Bread?

• Avocado or coconut oil (I use 1/2 cup apple sauce and 1/2 cup avocado oil)
• White sugar
• Brown sugar
• Eggs
• Ground cinnamon
• All-purpose flour
• Baking soda
• Salt
• Apples
• Chopped pecans (optional)

How Do I Make Autumn Apple Bread?

• In a mixing bowl, add the oil, sugars, eggs and cinnamon together.
• Next add the flour, baking soda, and salt.
• Last stir in the apples, (and pecans if adding).
• Place the dough into the pans by splitting it in half.
• Bake for 60 – 70 minutes.

Tips and Tricks For Autumn Apple Bread:

• These are some of the ways that you can change up this bread:

• Add some walnuts
• or raisins
• or even craisins.
• If you really enjoy chocolate, you might want to add about 3/4 cup mini chocolate chips.

What Kind of Apples Should I Use in Autumn Apple Bread?

• I like to use the green granny Smith apples but you can use whatever you like or have on hand.
• My preference is to cook with a little tarter apple, as I feel it enhances the flavor.

More Delicious Quick Bread Recipes:

Lemon Bread

Pumpkin Coconut Bread

Strawberry Bread

Double Chocolate Banana Bread

Cherry Bread

Deliciously Moist Pumpkin Bread

Banana Bread

Yield: 2 loaves

Autumn Apple Bread

Print

Autumn apple bread is moist and soft, making it a wonderful treat for after school or during the day. Kids love it as much as adults!

Prep Time 10 minutes

Cook Time 1 hour 10 minutes

Total Time 1 hour 20 minutes

Ingredients

• 1 cup avocado or coconut oil (I use 1/2 cup apple sauce and 1/2 cup avocado oil)
• 1 cup white sugar
• 1 cup brown sugar (or use all white sugar)
• 3 eggs, beaten
• 2 teaspoons ground cinnamon
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 teaspoon salt
• 3 cups apples; peeled, and cut into squares (about 2 apples)
• 3/4 - 1 cup chopped pecans (optional)

Instructions

1. Preheat the oven to 300 degrees.
2. Grease or spray 2 loaf pans.
3. In a mixing bowl, add the oil, sugars, eggs and cinnamon together.
4. Next add the flour, baking soda, and salt.
5. Last stir in the apples, (and pecans if adding).
6. Place the dough into the pans by splitting it in half.
7. Bake for 60 - 70 minutes.
8. Cool for 5 - 7 minutes on a wire rack before removing the bread from the pans.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 263Total Fat 7gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 35mgSodium 196mgCarbohydrates 47gFiber 3gSugar 26gProtein 4g