by Audrey | Feb 1, 2017 | Main Dishes
Easy Parmesan Chicken Pasta is so quick and easy, you can have it on the table in about 30 minutes. Let’s face it, some days there just isn’t a lot of time to cook. If you are in a real hurry, you can even use a Rotisserie chicken. It is fun to...
by Audrey | Jan 30, 2017 | Snacks
Caramel pops are soft, chewy and a favorite of all ages. The best part is that they don’t leave those little pieces of popcorn down in between your teeth. No popcorn required. This is a nice change from regular caramel popcorn. You can add anything that you...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
by Audrey | Jan 25, 2017 | Soup
Hearty minestrone soup is so thick and yummy. I just had to make some. The weather where I live has been very snowy and cold. So I decided that it was time for some soup. I love garbanzo beans or chick peas (same thing), but if you don’t, you can replace them...
by Audrey | Jan 20, 2017 | Breads
Fresh out of the oven is the very best way to eat cinnamon swirl bread. I think that you will also love to use this bread to make french toast. This bread is so soft and fluffy. I usually double the recipe, otherwise it is all gone the first day that I make it. It is...
