Apple Snickerdoodle Bread is a wonderful bread that will make your taste buds sing. Fabulous for Fall or any other time of the year.
You can use Granny Smith Apples or any tart apple that you like.
And you may want to save this recipe and make some mini loaves for your neighbors for Christmas. Put it in a small clear bag and tie a cute ribbon on the end to close it. What a perfect little gift!
What Ingredients Do I Need For Apple Snickerdoodle Bread?
Here’s a list of ingredients you’ll need to make this Bread (scroll down for the full recipe):
Bread:
- Butter
- Brown sugar
- Granulated sugar
- Eggs
- Vanilla extract
- Salt
- Baking powder
- Ground cinnamon
- Flour
- Milk
- Tart apple
Topping:
- Sugar
- Ground cinnamon
How Do I Make Apple Snickerdoodle Bread?
Here’s the simple steps you’ll follow to make this Bread (scroll down for the full recipe):
Bread:
- Prepare one 9″ x 5″ regular loaf pan or three 5″ X 3″ small loaf pans.
- In a medium bowl, place the butter and sugars. Mix until nice and creamy.
- Then add in the eggs and the vanilla extract, cleaning the sides of the bowl if necessary.
- Next add in the salt, cinnamon, and baking powder.
- Then add the flour and the milk alternating between both.
- Then add in the apple that has been peeled and diced.
Topping:
- In a small bowl, combine the cinnamon and sugar, then sprinkle it on top of your bread batter.
- For small loaves bake 25-30 minutes, and for large loaves bake for 45-50 minutes.
- The bread needs to cool in the pan for 7-10 minutes, before moving to a wire rack.
- When the bread is cooled, slice it.
Which Apples Are Best for Apple Snickerdoodle Bread?
- Granny Smith
- Honeycrisp
- Pink Lady
- Cortland
More Delicious Quick Bread Recipes:
Yield: 10-12 people
Apple Snickerdoodle Bread
Apple snickerdoodle bread is the taste and smell of heaven. Moist and delicious flavor, perfect for a special occasion or every day.
Prep Time
15 minutes
Cook Time
30 minutes
Additional Time
15 minutes
Total Time
1 hour
Ingredients
Bread:
- 1/2 cup butter, @ room temperature
- 1 cup brown sugar
- 1/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 1 1/2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 1/2 cups flour
- 1/2 cup milk
- 1 tart apple, peeled and finely chopped
Topping:
- 2 Tablespoons sugar
- 1 1/2 teaspoon ground cinnamon
Instructions
Bread:
- Preheat the oven to 350 degrees.
- Prepare one 9" x 5" regular loaf pan or three 5" X 3" small loaf pans by spraying the pans. If you are concerned with them sticking; after spraying them, also sprinkle them with some flour. You can also use waxed paper or parchment paper in the pans.
- In a medium bowl, place the butter and sugars. Mix until nice and creamy.
- Then add in the eggs and the vanilla extract, cleaning the sides of the bowl if necessary.
- Next add in the salt, cinnamon, and baking powder. Then add the flour and the milk alternating between both.
- Then add in the apple that has been peeled and diced.
Topping:
- In a small bowl, combine the cinnamon and sugar, then sprinkle it on top of your bread batter.
- For small loaves bake 25-30 minutes, and for large loaves bake for 45-50 minutes or until the center comes out clean when checked with a cake tester or wooden pick.
- The bread needs to cool in the pan for 7-10 minutes, before moving to a wire rack.
- When the bread is cooled, slice it.
- Keep in an airtight container for up to 3-4 days. You can also warm it slightly and add a little butter.
Notes
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 270Total Fat 10gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 3gCholesterol 56mgSodium 243mgCarbohydrates 42gFiber 1gSugar 26gProtein 3g