Best Easy Cheesecake is a delicious dessert for Father’s Day! 

Whatever your dad’s favorite flavor is, or even your favorite. 😉 Go ahead and make this cheesecake. I love how it turns out because of the way you bake it, it doesn’t crack. Now if you want to get real fancy, you could have a couple of different toppings!

Cheesecake is wonderful dessert and everyone in my family seems to really enjoy it a lot. The creamy, smooth texture combined with the rich and wonderful flavor of cream cheese makes for a truly decadent dessert. 

It is also very impressive to look at. It looks like one has spent hours in the kitchen. So whether you are serving a slice to impress your guests or dad, or you just want a wonderful dessert for yourself, this Cheesecake is sure to satisfy.

It is amazing how simple this is to make. With just a few ingredients and a little bit of time, you can whip up your own in a short amount of time.

So now you know that Best Easy Cheesecake is the perfect dessert for you and your loved ones, it is a true crowd pleaser, and you will be proud of yourself for making it.

 

 

 

What Ingredients Do I Need For Best Easy Cheesecake?

Here’s a list of ingredients you’ll need to make this Cheesecake (scroll down for the full recipe):

 

Crust:

• Graham cracker crumbs
• Butter
• Granulated sugar

Filling:

• Cream cheese
• White sugar
• Vanilla extract
• Large eggs
• Sour cream

Garnishment – Optional:

• Whipped Cream
• Pie Filling of your choice or
• Crushed Cookies or Candy Bar Pieces

 

 

 

How Do I Make Best Easy Cheesecake?

Here’s the simple steps you’ll follow to make this Cheesecake (scroll down for the full recipe):

 

Crust:

• In a medium bowl, combine the graham cracker crumbs, the butter that has been melted, and the sugar, and stir them together.
• Place them in a 9″ spring form pan. Then press them into the bottom of the pan and up the sides of the pan. Place this on a baking sheet.
• Bake the crust for 10 minutes. Then remove the crust from the oven and allow it to cool.

 

Filling:

• In a mixing bowl, place the cream cheese. Beat on a medium speed, until nice and creamy.
• Add the sugar and vanilla extract. Mix until well combined, and all of the ingredients are well incorporated.
• Mix in the eggs one at a time. Next add the sour cream and mix until well combined.
• Place the filling into the crust that is cooled.
• Bake the cheesecake for 15 minutes @350 degrees, then reduce the temperature to 300 degrees for 30-35 minutes.
• Turn the oven off and leave the cheesecake in the oven with the door closed for 1 hour.
• Then remove the cheesecake and let it cool at room temperature for another hour; place the cheesecake in the refrigerator for 6-7 hours or over night.
• Loosely cover the cheesecake when refrigerating after the 7 hours.

 

Garnishment – Optional:

• Garnish with fresh whipped cream, strawberry, blueberry, cherry, apple or raspberry pie filling, or your favorite crushed cookie or candy bar cut into small pieces.

 

 

 

Tips and Tricks for Best Easy Cheesecake:

 

Pick your favorite topping!

• Strawberry
• Blueberry
• Raspberry
• Cherry
• Or if you are not big on fruit, why not add some crushed Oreo’s, Nutter Butter Cookies, Reese’s candy bars or Snickers.

 

Use Real Whipped Cream

• I love adding real whipped cream made with 1 (8 ounce) package whipping cream, whipped until peaks start to form. Then add in 1/4 cup powdered sugar and 1/2 teaspoon vanilla extract. It is wonderful on top of your cheesecake!!

 

Do Not Over Bake

• Also, when baking the crust, make sure that you do not over bake it. Ten minutes seems to be about the right amount of time. I have a double oven and the top oven seems to brown it a little more than I like so you could take it out at 8 minutes.

 

 

 

Other Delicious Cheesecakes for you to Try:

 

Double Chocolate and Vanilla Cheesecake

White Chocolate Raspberry Cheesecake

Eloquent Turtle Cheesecake