by Audrey | Oct 12, 2016 | Breakfast
Breakfast Burritos make a great breakfast, or anytime dish, and are very versatile. You can use sausage, bacon, ham, or a combination. We really enjoy Mexican cuisine around here, so my family is always excited to have something like burritos for breakfast instead of...
by Audrey | Oct 9, 2016 | Main Dishes
Fall is such a fantastic time when the garden is full of produce to be harvested. Easy Zucchini and Yellow Squash Casserole is a great way to use up some of your zucchini and yellow squash! This casserole is delicious and even pretty healthy. I...
by Audrey | Oct 9, 2016 | Desserts
Oreo Pumpkin Cheesecake is a great way to put pumpkin and the ever popular Oreo cookie together. Who doesn’t like Oreos and pumpkin this time of year? So I decided to put them together to make this amazing cheesecake. My family devoured it. ...
by Audrey | Oct 9, 2016 | Soup
Cauliflower Soup has so many fresh and delicious ingredients. It is such a good time of year for soup, and this soup does not disappoint! I love how easy it is to make, and I love it even more the nest day after it has had time to season. Today, is a great day...
by Audrey | Oct 9, 2016 | Breads
Whole Wheat Bread is a reminder of the good old days when my mother baked bread. There was nothing like the aroma of bread in our home when we walked in from school. A piece of warm bread with butter or jam was such a treat. I have been using this recipe for the last...
