Surprise Strawberry Yogurt Cake! Strawberry whipped topping is the perfect way to start Spring. And guess what, that is tomorrow! Yahoo, I can’t wait!! Even though I know that we are still suppose to get more snow, I know that Spring will be here soon.

The nice thing about this surprise strawberry yogurt cake is that you get a Cadbury egg in each slice of cake. I put mine in when the cake was warm, but I wouldn’t recommend it. Put them in after the cake is cooled.

One can never get enough of those Cadbury eggs. Then we topped it off with nice light frosting, of yogurt and whipped topping. It is so easy almost anyone can make the frosting. So get your kids to help and I am pretty sure they will even ask to lick the bowl!

 

 

Surprise Strawberry Yogurt Cake

 

 

What Ingredients Do I Need For Surprise Strawberry Yogurt Cake?

Here’s a list of ingredients you’ll need to make this Cake (scroll down for the full recipe):

 

Cake:

 

  • White or yellow cake mix
  • Vegetable oil
  • Egg whites
  • Strawberry yogurt
  • Cadbury eggs

 

Frosting:

 

  • Whipped topping
  • Strawberry yogurt
  • Red food color, if desired

 

 

How Do I Make Surprise Strawberry Yogurt Cake?

Here’s the simple steps you’ll follow to make this Cake (scroll down for the full recipe):

 

Cake:

 

  • Grease and flour a 9″ x 13″ pan.
  • In a large mixing bowl, add dry cake mix, water, vegetable oil, egg whites and 1 container of yogurt.
  • Mix on low for 1 minute.
  • Then beat on medium for 2 minutes.
  • Pour into the pan and smooth to level.
  • Bake at 350 degrees for 30-35 minutes.
  • When the cake is done, cool the cake completely.
  • Insert a Cadbury egg in every few inches or as many as you like!

 

Frosting:

 

  • In a medium bowl, mix whipped topping, yogurt, and food coloring (if desired).
  • Spread over the cake.
  • Enjoy.
  • Refrigerate any leftovers.

 

 

 

 

The surprise strawberry yogurt cake frosting is a nice change from the regular frosting, it is just so nice and light. However, I did get a few comments. I think my children prefer the good old butter cream frosting. I was just pleased that this frosting made up in about 2 minutes.

And you know next time, I just might try and make the cake plain white and then have the strawberry frosting. But the strawberry cake is so mild, that the Cadbury eggs were still a surprise and a hit.

Try and eat the cake when it is finished, otherwise, I am not sure what the Cadbury eggs will do. And we do not want our surprise strawberry yogurt cake to have soggy Cadbury eggs. Enjoy!!

 

More Delicious Cakes For You:

 

Oatmeal Chocolate Chip Cookie Cake

Chocolate Brownie Bottom White Cake

Never Fail White Cake

Kentucky Butter Cake

Chocolate Snickers Cheesecake Cake

 

Yield: 16 people

Surprise Strawberry Yogurt Cake

Surprise Strawberry Yogurt Cake

Surprise strawberry yogurt cake is the perfect spring cake with our favorite Cadbury eggs. And the frosting is light and fluffy with a strawberry taste.

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 1 (15.25 ounce) boxed white or yellow cake mix
  • 3/4 water
  • 1/3 cup vegetable oil
  • 3 egg whites
  • 1 (8 ounce) container of strawberry yogurt
  • 1 package of Cadbury eggs

Frosting:

  • 4 ounces of frozen whipped topping
  • 1 (8 ounce) container of strawberry yogurt
  • Red food color, if desired

Instructions

  1. Heat oven to 350 degrees.
  2. Grease and flour a 9" x 13" pan.
  3. In a large mixing bowl, add dry cake mix, water, vegetable oil, egg whites and 1 container of yogurt.
  4. Mix on low for 1 minute.
  5. Then beat on medium for 2 minutes.
  6. Pour into the pan and smooth to level.
  7. Bake for 30-35 minutes, or until the center of the cake is done. Insert a cake tester or a wooden pick into the center of the cake; if the tester comes out clean, your cake is done.
  8. When the cake is done, cool the cake completely.
  9. Insert a Cadbury egg in every few inches or as many as you like!

Frosting:

  1. In a medium bowl, mix 4 ounces of whipped topping, 1 container of yogurt, and food coloring (if desired).
  2. Spread over the cake.
  3. Enjoy.
  4. Refrigerate any leftovers.

Nutrition Information

Yield

16

Serving Size

1

Amount Per Serving Calories 218Total Fat 8gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 1mgSodium 266mgCarbohydrates 34gFiber 0gSugar 21gProtein 3g
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