White chocolate raspberry cookies were the perfect treat for us today. We have raspberry bushes and they bloom late in the season. I love this time of year when you can go pick them right in your back yard.
The white chocolate and the raspberries go together so well, it makes it hard to stop eating just one or two. Remember, when you add fruit to cookie dough, the cookies are sometimes a little cakier. However these cookies are kind of in between. They are a little thicker cookie and perfectly chewy.
Sometime the cookies look a little under baked, but they will get firmer after they cool a bit.
What Ingredients Do I Need For White Chocolate Raspberry Cookies?
Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):
- All purpose flour
- Baking soda
- Baking powder
- Butter
- White sugar
- Brown sugar
- Egg
- Vanilla extract
- Raspberries
- White chocolate chips
How Do I Make White Chocolate Raspberry Cookies?
Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):
- In a mixing bowl, add the flour, baking soda, and baking powder.
- In a separate bowl add the butter, sugars, and the egg, mix to combine.
- Then add the vanilla, mix for 30 seconds to 1 minute.
- Add the dry ingredients slowly, just to combine.
- Gently stir in the chopped raspberries and white chocolate chips.
- Using a small cookie scoop, place 12 cookies on a baking sheet evenly.
- Bake for 10-12 minutes.
- Cool on a cooling rack, then store the cookies in a airtight container.
Tips and Tricks for White Chocolate Raspberry Cookies:
- Make sure to measure your flour out correctly. If you use too much flour, your cookies will be crumbly. Also when you mix them after adding the raspberries and chips, stir them by hand to help get them to stick together.
- The dough is a little tacky, so I like to use a cookie scoop and I didn’t roll the dough.
- If you like, you can always put a cookie in the microwave for about 15 seconds and that way it’s like you always have fresh baked cookies.
- These cookies freeze well, so go ahead and freeze some for up to about 2-3 months.
More Delicious Cookies For You to Enjoy:
Chocolate Swig Cookies with Cookie Dough Frosting
Copycat Crumbl Muddy Buddy Cookies
White Chocolate Raspberry Cookies
White chocolate raspberry cookies are such a delight. The white chocolate blends perfectly with the raspberries, making these amazing.
Ingredients
- 2 cups all purpose flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 2 teaspoon vanilla extract
- 1/2 cup raspberries, slightly chopped
- 1/2 cup white chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- In a mixing bowl, add the flour, baking soda, salt and baking powder.
- In a separate bowl add the butter, sugars, and the egg, mix to combine.
- Then add the vanilla, mix for 30 seconds to 1 minute.
- Add the dry ingredients slowly, just to combine. Do not over mix.
- Gently stir in the chopped raspberries and white chocolate chips, about 4-5 stirs.
- Using a small cookie scoop, place 12 cookies on a baking sheet evenly.
- Bake for 10-12 minutes or until the cookies are done.
- Cool on a cooling rack, then store the cookies in a airtight container.
Can you use frozen raspberries
Yes, frozen raspberries should work. Thank you for coming by.
These were delicious. The only thing I would change is the fact these had zero salt in them. In my second batch I added 1/2 tsp salt and it took the cookies to the next level. Also, these cookies do not flatten out much at all so I pressed them down with a dab of sugar on a cup…perfect. Thk u so much for sharing this recipe!
Perfect! These are great tips, thank you for sharing with all of us!! Have a fantastic week. 🙂
These were not cookie like and tasted mostly like flour, I followed all instructions and ingredients. Bummed
Any time you put fruit into a cookie, they are more cake like. Also if you over mix them, they will taste like flour. One other thing when you are making cookies make sure to use a good quality butter. So sorry you didn’t care for them.
They taste great but they turned blue after baking. What did I do wrong?
When adding the raspberries stir them in just a little bit. I think that would be the juice. Maybe over mixing? Or sometimes that can happen when the raspberry juice reacts with baking powder. It can turn the cookie dough blue and the cookies may look a little gray. I hope that that helps. Thank you for taking the time to make these cookies. And thank you for the question. That is a good question.
These looked great and were GREAT. Thanks so much. Easy to make and so much flavor. My scoop was small so I had three dozen. More for me! Don’t know how to post a picture as these are little beauties.
Thank you so much, I appreciate you taking time to share your comments! Hope you have a wonderful week.
They have not finished baking but they are very enjoyable to prepare. I am making them with my best friend, hello from England 👋 They’re baking now. I expect they will be very enjoyable.
Edit: They did in fact turn blue, which we saw in another comment. This is honestly quite fortunate, as we are going to binge the zombie movies. It’s very good ‘pathetic fallacy’. Thank you for this recipe:))
I love that you made them with your best friend. It is so fun to bake with a friend. I have never been to England but I have ancestors that came from there and have always had a fondness for England and it is so fun to hear from you. Thank you for leaving a comment. And thank you for your sense of humor in the cookies turning blue. You sound like a very fun person. Enjoy the movies!