Triple Berry Sheet Pan Pancakes is a perfect way to start your morning. You may want to make this the night before and warm it in the microwave, or make it in the morning so it is nice and warm out of the oven.

What is better than kids going back to school? Easy recipes! You are going to enjoy this recipe and top it off with some syrup, whipping cream, cinnamon or even extra berries.

This is a great recipe because everyone gets to eat at the same time and you don’t have to stand there and flip pancakes. Place it on the table and eat at the same time. 

One other thing I like is that you can use whatever berries you like the best. 

What Ingredients Do I Need For Triple Berry Sheet Pan Pancakes?

Here’s a list of ingredients you’ll need to make these Pancakes (scroll down for the full recipe):

• Pancake mix of your choice
• Medium eggs
• Whole milk
• Vanilla extract
• Ground cinnamon
• Mixed berries (can be fresh or frozen)

How Do I Make Triple Berry Sheet Pan Pancakes?

Here’s the simple steps you’ll follow to make these Pancakes (scroll down for the full recipe):

• Preheat the oven to 425 degrees.
• Grease a cookie sheet with sides, with cooking spray.
• In a large bowl, place the pancake mix, eggs, milk, vanilla, and the cinnamon just to combine.
• Pour the batter in the cookie sheet, using a rubber scrapper, smooth the batter to make it nice and even.
• Add the berries by sprinkling them as evenly as possible over the top of the mixture.
• Press them down slightly.
• Bake the mixture until the pancake is golden brown; about 15-18 minutes.
• Cut into squares.
• Serve while warm.
• You can add maple syrup, butter, whipping cream, or even peanut butter.
• Place left overs in the refrigerator for 5 days or in the freezer for up to 3 months.

More Delicious Breakfast Recipes For You:

Raspberry Croissant Breakfast Bake

Oven Denver Omelet

Overnight Breakfast Casserole

Continue to Content

Yield: 6 people

Triple Berry Sheet Pan Pancakes

Print

Triple berry sheet pan Pancakes are perfect for those back to school mornings. This dish cooks in the oven, making it quick and easy.

Prep Time 10 minutes

Cook Time 18 minutes

Total Time 28 minutes

Ingredients

• 4 cups pancake mix of your choice
• 4 medium eggs
• 2 cups whole milk
• 1 Tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 1/2 - 2 cups mixed berries (can be fresh or frozen)

Instructions

1. Preheat the oven to 425 degrees.
2. Grease a cookie sheet with sides, with cooking spray.
3. In a large bowl, place the pancake mix, eggs, milk, vanilla, and the cinnamon just to combine.
4. Pour the batter in the cookie sheet, using a rubber scrapper, smooth the batter to make it nice and even.
5. Add the berries by sprinkling them as evenly as possible over the top of the mixture.
6. Press them down slightly.
7. Bake the mixture until the pancake is golden brown and a cake tester or a wooded pick comes out clean; 15-18 minutes.
8. Cut into squares.
9. Serve while warm.
10. You can add maple syrup, butter, whipping cream, or even peanut butter.
11. Place left overs in the refrigerator for 5 days or in the freezer for up to 3 months.

Nutrition Information

Yield

6

Serving Size

1
Amount Per Serving Calories 484Total Fat 9gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 5gCholesterol 119mgSodium 1115mgCarbohydrates 83gFiber 6gSugar 24gProtein 16g