by Audrey | Mar 17, 2017 | Breads
One of the best things about these healthy fiber muffins is that this recipe makes a large batch and you can keep the rest of the batter in the refrigerator for up to two weeks. That way any morning or after school you can plop some muffins in the oven and you...
by Audrey | Feb 14, 2017 | Desserts
Creamy baked cheesecake is so rich and creamy that it melts in your mouth. This cheesecake is perfect for the Valentine in your life or you can make it for a special birthday! If you want less calories, you can always leave the sour cream off of the top. You will...
by Audrey | Feb 11, 2017 | Cake
Snickers poke cake is loaded with chocolate. This is a moist chocolate cake, with sweetened condensed milk running through the middle. It is topped off with chocolate whipped cream and some snickers and chocolate chips. So good! It was my...
by Audrey | Jan 27, 2017 | Christmas, Cookies, Valentine's Day
This sugar cookies recipe came from one of my husband’s aunts. Aunt Hip—that is not her given name, but that is the only name we knew her by. One day when we went to her house, we ate one of her sugar cookies and I knew that I needed her...
by Audrey | Jan 13, 2017 | Breads
Chocolate, with chocolate chips and just a touch of cinnamon, make this double chocolate banana bread amazing. The sour cream makes it nice and moist. This bread is a fun change to regular banana bread or double chocolate bread. It is the best of both breads! I had...
