by Audrey | Sep 16, 2016 | Cookies
Peanut Butter Cookies are a bit crunchy even when they are moist. The rich taste of peanut butter gives these cookies such an awesome flavor. This is my grandmother’s recipe, and baking them (and eating them) bring back fond memories of her. She used to make...
by Audrey | Sep 16, 2016 | Cake
Italian Cream Cake is a creamy, smooth cake that is flavored with pecans, and almond. It is frosted with a cream cheese frosting that makes this cake a melt in your mouth delight. We love it for birthdays and special occasions. What...
by Audrey | Sep 15, 2016 | Cake
Cookie Dough Cake. This is the ultimate choice if you’re looking to combine a few of your favorite desserts. Here we’ve got the deliciously moist cake combined with the fond love of cookie dough. Best part is, this cookie dough is safe, no...
by Audrey | Sep 15, 2016 | Breakfast
Oatmeal Cinnamon Waffles are the perfect way to start your morning breakfast. These waffles are a healthy alternative to cold cereal, and they are very filling. Sometimes on Saturday mornings, I just cannot wait to get out of bed and make oatmeal cinnamon waffles. We...
by Audrey | Sep 14, 2016 | Breads
Banana Bread is always a good way to use up those ripe bananas, but sometimes we just plain let them ripen so we can make banana bread! This is a basic, good, old-fashioned banana bread recipe with a few twists. It has a perfect spongy texture for banana bread,...
