Stuffed Chicken Breasts with Asparagus are such a nice meal. They do not take very long to put together and they taste amazing. Just like you have been working all day on them. 

I love that you can put them together, sear them on each side, and finish cooking them in the oven. They look so beautiful too.

I like to use a kitchen glove when cutting and seasoning the chicken. That way you can just put it in the trash when you are finished.

Also, you can use any kind of cheese that you prefer. It think that pepper jack would be really good too.

What Ingredients Do I Need For Stuffed Chicken Breasts with Asparagus?

Here’s a list of ingredients you’ll need to make this Chicken (scroll down for the full recipe):

• Boneless, skinless chicken breasts
• Italian seasoning
• Garlic powder
• Paprika, can used smoked
• Salt and pepper to taste
• Asparagus stalks
• Sun-dried Tomatoes, chopped
• Mozzarella Cheese, sliced
• Olive Oil

How Do I Make Stuffed Chicken Breasts with Asparagus?

Here’s the simple steps you’ll follow to make this Chicken (scroll down for the full recipe):

• Preheat the oven to 400 degrees.
• Next place the chicken on a cutting board and sprinkle with Italian seasoning, garlic powder, paprika, and salt and pepper.
• Cut each chicken breast lengthwise, leaving one of the sides attached, as to make a pocket.
• Add 3-4 sprigs of asparagus and just a few pieces of sun-dried tomatoes to a slice of mozzarella, roll it, then add it to the inside of the chicken breast.
• Use a toothpick to hold the chicken together.
• Place the Olive oil into an oven safe skillet, and cook over medium heat.
• Sear each side for 4-5 minutes on each side.
• Next place the oven safe skillet into the oven and bake for 15-20 minutes.

Tips and Tricks For Stuffed Chicken Breasts with Asparagus:

• You can use a different kind of cheese if you prefer.
• Avocado oil or other kinds of oil work too.
• Use a kitchen glove when cutting and seasoning the chicken. That way you can just put it in the trash when you are finished.

More Delicious Chicken Recipes:

Easy Chicken Pasta Primavera

Best Easy Chicken

Easy Chicken and Rice

Honey Sesame Chicken

Easy Crock Pot Italian Chicken

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Yield: 4 people

Stuffed Chicken Breasts with Asparagus

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So moist and packed with flavor. Your family will love this cheesy asparagus stuffed chicken.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 4 boneless, skinless chicken breasts
• 1 Tablespoon Italian seasoning
• 1 Tablespoon garlic powder
• 1 teaspoon paprika, can used smoked
• salt and pepper to taste
• 12-14 Asparagus stalks, trim the ends
• 1 ounce Sun-dried Tomatoes, chopped
• 4 slices Mozzarella Cheese
• 1-2 Tablespoons Olive Oil

Instructions

1. Preheat the oven to 400 degrees.
2. Next place the chicken on a cutting board and sprinkle with Italian seasoning, garlic powder, paprika, and salt and pepper.
3. Cut each chicken breast lengthwise, leaving one of the sides attached, as to make a pocket.
4. Add 3-4 sprigs of asparagus and just a few pieces of sun-dried tomatoes to a slice of mozzarella cheese, roll it, then add it to the inside of the chicken breast.
5. Use a toothpick to hold the chicken together.
6. Place the Olive oil into an oven safe skillet, and cook over medium heat.
7. Sear each side for 4-5 minutes on each side.
8. Next place the oven safe skillet into the oven and bake for 15-20 minutes or until the center of the chicken reaches 155 degrees, and the juices run clear and chicken is no longer pink.

Notes

You can use a different kind of cheese if you prefer, also Avocado oil or other kinds of oil work too.