Slow Cooker Beef Stew is truly very remarkable. It is convenient and comforting. Packed with delicious flavors all in one bowl, and made in a slow cooker.

I love that you can put everything in a slow cooker and after searing the meat and sautéing the onions, celery and garlic, you can let it slow cook for a few hours. When you come home, your dinner is ready. 

We also enjoy eating Best Ever Cornbread or Fluffy Cornbread with our Slow Cooker Beef Stew.

 

 

 

 

What Ingredients Do I Need For Slow Cooker Beef Stew?

Here’s a list of ingredients you’ll need to make this Stew (scroll down for the full recipe):

 

• Olive Oil
• Beef Stew Chunks
• Salt 
• Pepper
• Medium onion, white or yellow
• Celery
• Garlic cloves
• Tomato paste
• Beef consume + 1 can of water
• Worcestershire sauce
• Low-sodium soy sauce
• Thyme
• Rosemary
• Bay leaf
• Potatoes
• Carrots
• Low sodium beef broth
• Frozen green beans

 

 

 

 

How Do I Make Slow Cooker Beef Stew?

Here’s the simple steps you’ll follow to make this Stew (scroll down for the full recipe):

 

• In a large skillet, place 1 Tablespoon of Olive oil, over medium heat; then add the stew meat.
• Sprinkle with salt and pepper, and sear the meat; turn the meat over after about 2 1/2 minutes and sear the other side.
• Move the meat to the slow cooker.
• Add more oil to the skillet. Add the onions and celery, and sauté the onions and celery for about 3 1/2 minutes, then add in the garlic and sauté for another 30 seconds.
• Add the tomato paste and cook for 1 minute while stirring constantly.
• Place the beef consume and the 1 can of water in the skillet and add the Worcestershire, soy sauce, thyme, rosemary, and bay leaf.
• Next place this mixture into the slow cooker. Add the potatoes and the carrots. Add the remaining 2 cups of beef broth. Place the lid on top and allow the mixture to cook on slow for 4-6 hours.
• Remove the bay leaf.
• Add the green beans and allow the stew to cook for an additional 30 minutes.
• Garnish as desired.

 

 

 

 

Other Ingredients You Can Add to Slow Cooker Beef Stew:

 

• Peas
• Mushrooms

 

 

The slow cooker allows the beef to become nice and tender because it is cooked slowly, along with all the spices simmering together.

Hearty chunks of beef, paired with the vegetables make a nice blend of all the flavors together. The rosemary, thyme and bay leaf enhance the flavor making each spoonful a warm and comforting taste. With the cooler nights coming, enjoy a bowl of Slow Cooker Beef Stew today.

 

 

 

 

More Recipes with Beef For You:

 

Slow Cooker Beef Barley Soup

Ground Beef Rice Bowls

One Pot Barbecue Beef Pasta

Beef Delight

Instant Pot Beef Stroganoff