Pumpkin Coconut Bread is a nice change to regular pumpkin bread.

I made some loaves of this pumpkin coconut bread to share with some of my neighbors just for a little fall treat. It went over very well. It is always fun to do something a little different. And it is always nice to receive a little treat when you are not expecting it.

What Ingredients Do I Need For Pumpkin Coconut Bread?

Here’s a list of ingredients you’ll need to make this bread (scroll down for the full recipe):

• Cooking Oil 
• Eggs
• Pumpkin
• Sugar
• Flour
• Baking soda
• Cinnamon
• Nutmeg
• Salt
• Coconut cook and serve pie filling
• Nuts (optional)

How Do I Make Pumpkin Coconut Bread?

Here’s the simple steps you’ll follow to make this bread (scroll down for the full recipe):

• In a mixing bowl mix oil, eggs, and pumpkin until nice and creamy.
• Add sugar, flour, soda, cinnamon, nutmeg, and salt.
• Add the two boxes of cook and serve pie filling, mix thoroughly.
• If desired, stir in nuts.
• Put in 3 loaf pans that have been lightly greased.
• Bake @ 350 degrees for 50-60 minutes or until tester comes out clean.
• When done, turn out onto a cooling rack.

We had a neighbor when I was growing up that use to bring us treats every now and then, just out of the blue. I remember that neighbor fondly. And since I remember how good it felt when she brought us unexpected treats, I like to think that I am helping someone else make great memories when I share an unexpected treat with them. But if you want to save some for your neighbors you might want to make it when no one else is around, because if you don’t, it probably won’t make it to the neighbors before it gets eaten.

You will make your home smell so good and that helps make great memories too.  This recipe delivers two great things; a great smell and some yummy bread.  These are some of the joys of fall!

More Quick Breads For You:

Double Chocolate Banana Bread

Cherry Bread

Lemon Bread

Banana Bread

Strawberry Bread

Continue to Content

Yield: 3 loaves

Pumpkin Coconut Bread

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Pumpkin Coconut Bread is a nice change to regular pumpkin bread. Friends and family will enjoy eating this,because it has just the right flavor combination.

Prep Time 15 minutes

Cook Time 1 hour

Total Time 1 hour 15 minutes

Ingredients

• 1 1/3 cups oil or 1 cup oil and 1/3 cup applesauce
• 5 eggs
• 2 cups pumpkin
• 2 cups sugar
• 2 cups flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1 tsp nutmeg
• 1 tsp salt
• 2 (3.5 ounce) packages coconut cook and serve pie filling
• 1 cup nuts (optional)

Instructions

1. In a mixing bowl mix oil, eggs, and pumpkin until nice and creamy.
2. Add sugar, flour, soda, cinnamon, nutmeg, and salt.
3. Add the two boxes of cook and serve pie filling; mix thoroughly.
4. If desired, stir in nuts.
5. Put in 3 loaf pans that have been lightly greased.
6. Bake @ 350 degrees for 50-60 minutes or until tester comes out clean.
7. When done turn out onto a cooling rack.

Nutrition Information

Yield

30

Serving Size

1
Amount Per Serving Calories 303Total Fat 22gSaturated Fat 3gTrans Fat 0gUnsaturated Fat 18gCholesterol 31mgSodium 160mgCarbohydrates 25gFiber 1gSugar 16gProtein 3g

This data was provided and calculated by Nutritionix