Pizza Meat Loaf adds a whole new twist to pizza and meat loaf. You will love that you don’t have to make a crust for this “Pizza”. You may even want to make individual Pizza Meat Loaves in a muffin tin!
What Ingredients Do I Need For Pizza Meat Loaf?
Meatloaf:
- Ground beef
- Onion
- Parmesan cheese
- Oregano
- Crackers crumbs
- Eggs
- Salt
- Black pepper
- Milk
Topping:
- Pizza sauce
- Mozzarella
- Mushrooms
How Do I Make Pizza Meat Loaf?
Meatloaf:
- In a large mixing bowl, mix ground beef, cracker crumbs, onion, eggs, Parmesan cheese, salt, pepper, oregano, and milk just until blended.
- Place the mixture into a 9″ X 9″ baking pan.
- Bake @ 350 degrees for 50-55 minutes, or until the center reaches 150 degrees.
Topping:
- Remove it from the oven and spread the pizza sauce over the top.
- Then add the sliced mushrooms, and the mozzarella cheese.
- Return it to the oven and bake for another 8-10 minutes.
- Let set for about 5 minutes before serving.
Add the toppings that you like!
What are Some Good Toppings to Add to Pizza Meat Loaf?
Some of our favorites are:
- Pepperonis
- Zucchini
- Black Olives
- Different kinds of cheese
- Ham and Pineapple
- Mushrooms
The sky is the limit when it comes to toppings. Try it with whatever toppings you usually order on your pizza. And you won’t even have to worry about making a crust!
Enjoy your Pizza Meat Loaf!
What Are Some Good Dishes to Serve This With?
Red Lobster Knock Off Cheese Biscuits
Yield: 6 people
Pizza Meat Loaf
Pizza Meat Loaf adds a whole new twist to pizza and meat loaf. You may even want to make them individually in a muffin tin!
Prep Time
20 minutes
Cook Time
50 minutes
Total Time
1 hour 10 minutes
Ingredients
Meatloaf:
- 2 pounds fresh ground beef
- 1/2 cup chopped onion
- 1/2 cup grated parmesan cheese
- 1 teaspoon oregano
- 1 cup medium crackers crumbs
- 2 eggs, slightly beaten
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup milk
Topping:
- 1 (14 ounce) jar pizza sauce
- 1 cup shredded mozzarella
- 3-4 mushrooms, sliced
Instructions
Meatloaf:
- In a large mixing bowl, mix the 2 pounds ground beef, 1 cup cracker crumbs, 1/2 cup chopped onion, 2 slightly beaten eggs, 1/2 cup parmesan cheese, 1 teaspoon salt, 1/4 teaspoon pepper, 1 teaspoon oregano, and 1 cup milk just until blended.
- Place the mixture into a 9" X 9" baking pan.
- Bake @ 350 degrees for 50-55 minutes, or until the center reaches 150 degrees.
Topping:
- Remove it from the oven and spread the pizza sauce over the top.
- Then add the sliced mushrooms, and the 1 cup mozzarella cheese.
- Return it to the oven and bake for another 8-10 minutes.
- Let set for about 5 minutes before serving.
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 596Total Fat 36gSaturated Fat 14gTrans Fat 1gUnsaturated Fat 17gCholesterol 216mgSodium 883mgCarbohydrates 13gFiber 1gSugar 3gProtein 51g
This data was provided and calculated by Nutritionix
My husband has been wanting a meatloaf and this sounds like a recipe the family will enjoy. Pinned
We love Pizza Meat Loaf. It’s not quite the same as Pizza; some of my family like it better, but it usually just depends on the mood. Anyway it is a great alternative. we also like meatloaf, so how can one go wrong.
Wow! I don’t know if I’ve ever heard of pizza meat loaf– but it looks like something I would try. I’ll let you know if I do. Yours looks great!!
Liberty @ B4andAfters.com
We haven’t been making it very long at my house either, but my family sure is glad that we found it. Thank you for you support!
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!