My favorite chocolate chip cookies recipe is my go to when I need a good recipe that I know that I can count on. We had a lovely bridal shower for my sons fiancé. Her favorite cookie is chocolate chip and my friend asked if she could do anything? I asked her to make chocolate chip cookies and she told me that her recipe is good but it goes flat; could I share mine. So I was really surprised when it wasn’t on the blog. Here it is, my friends.
What Ingredients Do I Need For My Favorite Chocolate Chip Cookies?
Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):
- Brown sugar
- White sugar
- Butter
- Eggs
- Vanilla extract
- Baking powder
- Baking soda
- Salt
- Flour
- Chocolate chips
- Nuts, if desired
How Do I Make My Favorite Chocolate Chip Cookies?
Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):
- Cream the brown sugar, white sugar and the butter together with a mixer.
- Next add the eggs and the vanilla extract.
- Blend in the baking powder, baking soda, salt, and the flour, stir just to combine. Do not mix too much or cookies will become too dry.
- Gently stir in the chocolate chips and nuts if desired.
- Roll into 2″ balls and place on a baking sheet, about 12 to a pan.
- Bake at 375 degrees for 8-12 minutes.
Tips and Tricks for My Favorite Chocolate Chip Cookies:
As you can see, there are two different batches and they look different.
- The thicker cookies, I used 2 eggs and the box said they were large. They were more fluffy and thicker cookies.
- The flatter cookies, I used 3 eggs, so there you go. Sometimes if you just use two eggs and the dough seems a little too thick you can add just a little milk or a teaspoon of sour cream or plain yogurt.
- Also you can use any kind of chocolate chips that you want, or try adding some peanut butter chips or white chips. The cookies will be so yummy whatever you choose.
- One other trick that is good to know is that if you use margarine in your cookies in place of butter, butter gives you a bit more chewy cookie and the flavor is better. Margarine produces a better texture.
- When I use butter, I use 3 1/4 cups of flour and when using margarine, I use 3 1/2 cups of flour.
More Delicious Cookies For You to Enjoy:
Chocolate Swig Cookies with Cookie Dough Frosting
Copycat Crumbl Muddy Buddy Cookies
Yield: 36 cookies
My Favorite Chocolate Chip Cookies
My favorite chocolate chip cookie is the recipe I can always count on. The flavor is wonderful and you can make them nice and fluffy.
Prep Time
10 minutes
Cook Time
12 minutes
Total Time
22 minutes
Ingredients
- 1 cup brown sugar
- 1 cup white sugar
- 1 cup butter
- 2 eggs (room temperature)
- 2 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 1/2 cups flour
- 1 (12 ounce) package chocolate chips
- 3/4 cup nuts if desired
Instructions
- Cream the brown sugar, white sugar and the butter together with a mixer.
- Next add the eggs and the vanilla extract.
- Blend in the baking powder, baking soda, salt, and the flour, stir just to combine. Do not mix too much or cookies will become too dry.
- Gently stir in the chocolate chips and nuts if desired.
- Roll into 2" balls and place on a baking sheet, about 12 to a pan.
- Bake at 375 degrees for 8-12 minutes.
Nutrition Information
Yield
36Serving Size
1Amount Per Serving Calories 157Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 24mgSodium 132mgCarbohydrates 21gFiber 1gSugar 11gProtein 2g
These are the best!!! I always have trouble with my chocolate chip cookies going flat and these stayed big and fluffy.
That makes me so happy! This is the recipe I used for all of those years when my children were growing up, and they (and their friends) loved these cookies. Thank you for coming by and leaving a comment.