Honey coconut granola is a great way to start the day. I know these days we are all trying to make more things in our kitchens. You are going to really enjoy eating this granola for breakfast or putting it on your favorite bowl of ice cream.

I really enjoy eating honey coconut granola for breakfast.  Try sprinkling some on your favorite smoothie.

 

Honey Coconut Granola

 

What Ingredients Do I Need For Honey Coconut Granola?

  • Rolled oats
  • Whole wheat flour
  • Honey
  • Coconut
  • Coconut oil
  • Vanilla

Optional:

  • Sunflower seeds
  • Crasins
  • Chopped almonds
  • Mini chocolate chips

 

How Do I Make Honey Coconut Granola?

  • Mix the oats, flour, honey, coconut, coconut oil, and vanilla together; mixing it very well.
  • Place the ingredients onto a baking or cookie sheet.
  • Bake at 300 degrees for 20 minutes stirring every 5-7 minutes.
  • When the granola is done, remove from the oven.

 

Optional Ideas:

  • Add the nuts or seeds.
  • If using chocolate chips, wait for 10-15 minutes to add them so they don’t melt.
  • Sprinkle on top of ice-cream, smoothies, or eat as a snack, or for breakfast.

 

Honey Coconut Granola

 

You can add any nut or seeds that you enjoy eating. Don’t tell my husband, but you could even add some raisins.

Okay, how about you add raisins to half and leave the other half without!

 

Try Your Honey Coconut Granola on One of the Following Smoothies:

Easy Green Smoothie Bowl

Green Breakfast Smoothie

Key Lime Pie Smoothie

 

Yield: 12 people

Honey Coconut Granola

Honey Coconut Granola

Honey coconut granola is a great way to start the day. Add a little of your favorite milk, or sprinkle some on top of your favorite smoothie.

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

Ingredients

  • 4 cups rolled oats
  • 3/4 cup whole wheat flour
  • 3/4 cup honey
  • 1 cup coconut
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla

Optional:

  • 1/4 cup sunflower seeds
  • 1/2 cup crasins
  • 1/4 cup chopped almonds
  • 1/2 cup mini chocolate chips

Instructions

  1. Mix the oats, flour, honey, coconut, coconut oil, and vanilla together; mixing it very well.
  2. Place the ingredients onto a baking or cookie sheet.
  3. Bake at 300 degrees for 20 minutes stirring every 5-7 minutes.
  4. When the granola is done, remove from the oven and add the nuts or seeds.
  5. If using chocolate chips, wait for 10-15 minutes to add them so they don't melt.
  6. Sprinkle on top of ice-cream, smoothies, or eat as a snack, or for breakfast.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 351Total Fat 13gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 5gCholesterol 0mgSodium 197mgCarbohydrates 56gFiber 6gSugar 29gProtein 6g

 

 

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