Easy slow cooker chili is perfect for those cold rainy days. Packed with flavor, ground beef and beans. This reminds me of when I was young, and I would eat at school. I just loved eating this chili and cinnamon rolls. Best meal ever!

 

Easy Slow Cooker Chili

 

What Ingredients Do I Need For Easy Slow Cooker Chili?

  • Ground beef
  • Yellow onion
  • Celery
  • Canned Tomatoes
  • Kidney beans
  • Tomato soup
  • Chili powder
  • Salt
  • Pepper

 

How Do I Make Easy Slow Cooker Chili?

  • Brown the ground beef, onion and the celery in a large skillet.
  • Keep the beef in large marble-size chunks, then drain the grease off.
  • Either blend the tomatoes in a blender if a smoother texture is desired, or leave them diced.
  • Place the kidney beans, the hamburger mixture, soup and the tomatoes along with the chili powder, salt and pepper, in the slow cooker.
  • Cook on high for 2-3 hours or 3-4 hours on low.
  • When serving you can add cheese, crackers or even Doritos.

 

 

It is as simple as browning some ground beef, onions, and celery.

Add 2 cans of rinsed and drained beans, tomatoes, and a can of tomato soup! 

Don’t forget the spices, and cook it in the slow cooker for 2-3 hours and you are good to go!

 

 

Chunky Chili or Smooth Chili?

  • Leave your ground beef in bigger pieces for a chunkier chili, or break your ground beef into smaller pieces if you want a smoother chili.
  • With the tomatoes you can leave them chunky if you like, or you can blend them in the blender to make your chili nice and smooth.
  • Both Chunky Chili and Smooth Chili are delicious. It is up to you. YUM!

 

 

More Slow Cooker Recipes For you to Enjoy:

Slow Cooker Enchilada Casserole

Easy Ham and Cheese Pasta

Crock Pot Poppy Seed Chicken

Crock Pot Roast Carrots and Potatoes

Crock Pot Decadent Chocolate Cake

 

Yield: 8 people

Easy Slow Cooker Chili

Easy Slow Cooker Chili
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 yellow onion, diced
  • 2 - 3 stalks celery, chopped
  • 2 (15 ounce) cans tomatoes
  • 2 (15 ounce) cans kidney beans, drained and rinsed
  • 1 (10.75 ounce) can tomato soup
  • 2 Tablespoons chili powder
  • 1/2 - 1 teaspoons salt
  • 1/4 - 1/2 teaspoon pepper

Instructions

  1. Brown the ground beef, onion and the celery in a large skillet.
  2. Keep the beef in large marble-size chunks, then drain the grease off.
  3. Either blend the tomatoes in a blender if a smoother texture is desired, or leave them diced.
  4. Place the kidney beans that have been drained and rinsed, the hamburger mixture, soup and the tomatoes along with the chili powder, salt and pepper, in the slow cooker.
  5. Cook on high for 2-3 hours or 3-4 hours on low.
  6. When serving you can add cheese, crackers or even Doritos.

Nutrition Information

Yield

8

Serving Size

1

Amount Per Serving Calories 308Total Fat 16gSaturated Fat 6gTrans Fat 1gUnsaturated Fat 7gCholesterol 76mgSodium 604mgCarbohydrates 15gFiber 3gSugar 5gProtein 27g

 

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