Easy Pancake Muffins are a fun new twist on pancakes. You can either eat them like pancakes or like a muffin. If you prefer pancakes, use butter and syrup, or if you prefer muffins, add some butter and your favorite jam.
What Ingredients Do I Need For Easy Pancake Muffins?
Here’s a list of ingredients you’ll need to make these Muffins (scroll down for the full recipe):
- All purpose flour
- Baking powder
- Baking soda
- Salt
- Granulated sugar
- Buttermilk
- Egg
- Butter
- Vanilla extract
- Maple syrup for the top
How Do I Make Easy Pancake Muffins?
Here’s the simple steps you’ll follow to make these Muffins (scroll down for the full recipe):
- Prepare muffin pans by spraying them with non-stick cooking spray.
- In a medium bowl, place the flour, baking powder, baking soda, salt, and the sugar. Make a well in the center after you mix or whisk the dry ingredients together.
- Then in another bowl, place the buttermilk, egg, melted butter, and vanilla extract. Mix them together slowly, making sure that all of the ingredients are well combined, then pour them into the well of the dry mixture.
- Using a cookie scoop, place batter in the muffin pans filling them about 1/2 full. If you like, at this time you can add mini chocolate chips, blueberries, strawberries, blackberries, cinnamon, or whatever you like in your pancakes.
- Bake for about 18 minutes if you are making large muffins, or 12 minutes if you are making small muffins.
- Remove from the oven and serve with butter or maple syrup.
Tips and Tricks for Easy Pancake Muffins:
- These pancake muffins can be made using a pre-made pancake mix or a homemade pancake batter.
- They can be customized with your favorite sweet mix-ins, like chocolate chips, cinnamon, blueberries, strawberries, blackberries.
- Or they can be customized with your favorite savory mix-ins, like pre-cooked and crumbled bacon, cooked sausage, or shredded cheddar cheese.
How Can I Store Easy Pancake Muffins?
- These Muffins can be refrigerated in an airtight container for up to 3 days.
- Or the Muffins can be frozen, by allowing them to cool completely before placing them in an airtight container and placing them in the freezer.
- When you are ready to serve the muffins, take them from the freezer and reheat them in a microwave in 30-second intervals at 50% power.
Some Delicious Pancake Recipes:
Melt In Your Mouth Buttermilk Pancakes
Yield: 18 large
Easy Pancake Muffins
Easy Pancake Muffins are a great recipe to make ahead of time. You may want to eat them as muffins for breakfast, or as pancakes.
Prep Time
10 minutes
Cook Time
18 minutes
Total Time
28 minutes
Ingredients
- 2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 3 1/2 Tablespoons of granulated sugar
- 2 cups buttermilk (room temperature is best)
- 1 large egg (room temperature)
- 1/4 cup melted butter
- 1/2 teaspoon vanilla extract
- Maple syrup for the top
Instructions
- Preheat the oven to 350 degrees. Prepare 2 large muffin pans or 2 mini muffin pans, by spraying them with non-stick cooking spray. If you would rather, you can use muffin liners, papers or silicone.
- In a medium bowl, place the flour, baking powder, baking soda, salt, and the sugar. Make a well in the center after you mix or whisk the dry ingredients together.
- Then in another bowl, place the buttermilk, egg, melted butter, and vanilla extract. Mix them together slowly, making sure that all of the ingredients are well combined. Then pour them into the well of the dry mixture.
- Using a cookie scoop or 2 teaspoons, place batter in the muffin pans filling them about 1/2 full. If you like, at this time you can add mini chocolate chips, cinnamon, blueberries, strawberries, blackberries, or whatever you like in your pancakes.
- Bake for about 18 minutes if you are making large muffins, or 12 minutes if you are making small muffins.
- Remove from the oven and serve with butter or maple syrup.
Nutrition Information
Yield
24Serving Size
1Amount Per Serving Calories 115Total Fat 3gSaturated Fat 2gUnsaturated Fat 1gCholesterol 14mgSodium 174mgCarbohydrates 19gFiber 1gSugar 3gProtein 3g