Easy Fresh Peach Cobbler is a must before all of those fresh peaches are gone. 

You can also use bottled or canned peaches, just make sure that the liquid in the bottom is about 1 cup.

Vanilla ice cream or whipped cream make for the finishing touch to an amazing dessert.

What Ingredients Do I Need For Easy Fresh Peach Cobbler?

• Fresh Peaches
• Pineapple juice
• Yellow cake mix
• Ground cinnamon
• Butter

How Do I Make Easy Fresh Peach Cobbler?

• Line a 10″ or 12″ dutch oven with aluminum foil. Make sure that the foil doesn’t interfere with the lid closing.
• In a separate bowl, peel and slice the peaches, then add the pineapple juice.
• In another bowl, mix up the cake mix with no eggs, adding the extra liquid until smooth.
• Sprinkle with cinnamon.
• Place butter that has been sliced in thin squares over the top of the cake mixture.
• Level the dutch oven, and place the peach mixture into it.
• Then add the cake batter.
• Cover with the lid and cook at 350 degrees for 30-40 minutes.
• Test with a cake tester.
• When the cake is golden brown, and starts to crack, it is usually finished.
• Top with vanilla ice cream or fresh whipped cream while it is still warm.

What are Some Ways to Change up the Flavor of my Easy Fresh Peach Cobbler?

• Add 1/2 teaspoon of almond extract to the peaches
• Use water in place of the pineapple juice
• Use a white cake mix
• Add 1 cup fresh raspberries to the peaches

More Delicious Peach Recipes For You:

Fresh Peach Pie

Easy Peach Crisp

Fresh Peach Dessert

Yield: 10 people

Easy Fresh Peach Cobbler

Print

Easy Fresh Peach Cobbler is a must before all of those amazing peaches are gone. Top it off with vanilla ice cream or whipped cream.

Prep Time 10 minutes

Cook Time 40 minutes

Total Time 50 minutes

Ingredients

• 8 cups fresh peaches
• 1 cup pineapple juice, (or simple syrup made with 1/2 cup warm water and 1 cup sugar)
• 1 yellow cake mix
• Sprinkle of ground cinnamon
• 1/4 cup butter, sliced

Instructions

1. Line a 10" or 12" dutch oven with aluminum foil if you desire, or pad the bottom of the pan with 1/4 cup butter slices. Make sure that the foil doesn't interfere with the lid closing.
2. In a separate bowl, peel and slice the peaches, then add the simple syrup or pineapple juice. (Pineapple juice is my favorite. You just might want to try both and see which one you prefer)!
3. In another bowl, mix up the cake mix with no eggs, adding the extra liquid until smooth. It needs to be thin enough that you can pour it onto the peach mixture.
4. Sprinkle with cinnamon.
5. Place butter that has been sliced in thin squares over the top of the cake mixture.
6. Level the dutch oven, and place the peach mixture into it.
7. Then add the cake batter.
8. Cover with the lid and cook at 350 degrees for 30-40 minutes; make sure to check the cobbler, as all ovens cook differently and you might have to add extra time.
9. Test with a cake tester or wooden pick or a knife, making sure the knife comes out clean.
10. When the cake is golden brown, and starts to crack, it is usually finished.
11. Top with vanilla ice cream or fresh whipped cream while it is still warm.
12. * If your dutch oven is a regular black dutch oven an not very well seasoned, you may want to use water or line your dutch oven with aluminum foil because of the acidity in the pineapple juice!

Nutrition Information

Yield

10

Serving Size

1
Amount Per Serving Calories 299Total Fat 7gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 2gCholesterol 12mgSodium 418mgCarbohydrates 58gFiber 3gSugar 36gProtein 3g