Crock Pot Pork Street Tacos are one of our favorite meals. You asked for it, and so here is a fantastic recipe for those of you who are in a mood for the best street tacos ever. 

You are going to love the toppings and the dressing; they finish these street tacos off perfectly.

 

Crock Pot Pork Street Tacos

 

What Ingredients Do I Need For Crock Pot Pork Street Tacos?

Tacos:

  • Boneless pork roast
  • Montreal steak seasoning
  • Onion
  • Corn or flour tortillas
  • Cheese of your choice

 

Pico de Gallo Salsa:

  • Tomatoes
  • Cilantro
  • Onion
  • Lime juice
  • Salt
  • Pepper

Dressing:

  • Sour cream
  • Mayonnaise
  • Fresh cilantro
  • Lime juice
  • Cumin
  • Salt
  • Pepper

 

How Do I Make Crock Pot Pork Street Tacos?

Tacos:

  • Place the roast into a crock pot.
  • Sprinkle the roast with the Montreal steak seasoning and the onion.
  • Cook the roast on high for 2 1/2 – 3 hours or on low for 4 – 5 hours.
  • When the meat reaches 160 degrees, drain the excess juices and the fat from the meat.
  • With two forks or claws shred the meat, along with the onions.
  • Take a tortilla, and add meat.
  • Top with cheese, Pico, and then drizzle with dressing.

 

Pico de Gallo Salsa:

  • Cut the tomatoes, cilantro, and the onion into small pieces.
  • Add the lime juice and the salt and pepper, and mix together.

 

Dressing:

  • Place the sour cream, mayonnaise, cilantro, lime juice, cumin, salt and pepper together.
  • Blend everything together until your dressing is nice and smooth.

 

 

What Is a Street Taco Compared to a Regular Taco?

  • Mexican street tacos are smaller tacos, typically served on corn tortillas.
  • They are small in size, making it easier for a “street traveler” to enjoy a quick meal.
  • The filling is served on two small corn tortillas so that they don’t rip or tear when piled high with toppings.

 

What is the Difference Between a Flour Tortilla and a Corn Tortilla?

  • As the name suggests, the main ingredient in flour tortillas is flour.
  • They are typically softer and have less flavor than corn tortillas and are used for a variety of different Mexican dishes.
  • They are typically much bigger than corn tortillas, allowing them to hold more, and they are stronger.

 

Tips and Tricks For Crock Pot Pork Street Tacos:

  • You could also add add some avocados, olives or even some lettuce. However the more you add, the less the taco is like a traditional street taco
  • You may also want to use a flour tortilla, but corn is my favorite, and corn is usually used in traditional street tacos.
  • Also, I love to eat mine over corn chips (definitely a variation to a traditional street taco). 

 

 

More Delicious Dinner Recipes:

Hamburger Hobo Dinners

Easy Chicken and Rice

Street Chicken Tacos

 

Yield: 12

Crock Pot Pork Street Tacos

Crock Pot Pork Street Tacos

Crock Pot Pork Street Tacos are soon to be one of your favorite meals. Easy to put in the crock pot and in a couple of hours you have lunch or dinner.

Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours

Ingredients

  • 3 - 5 pound boneless pork roast
  • 1 Tablespoon Montreal steak seasoning
  • 1 onion thinly sliced
  • Corn or flour tortillas
  • Cheese of your choice

Pico de Gallo Salsa:

  • 4 - 5 large tomatoes
  • 3/4 cup cilantro, diced coarsely
  • 1/3 large onion, diced (I use purple)
  • 1/2 cup lime juice (this is approx)
  • 1/3 teaspoon salt
  • 1/4 teaspoon pepper

Dressing:

  • 1 cup sour cream
  • 2 Tablespoons mayonnaise
  • 3/4 cup chopped fresh cilantro
  • 1 fresh lime juice squeezed
  • 1/2 teaspoon cumin
  • salt and pepper to taste

Instructions

  1. Place the roast into a crock pot.
  2. Sprinkle the roast with the Montreal steak seasoning and the onion.
  3. Cook the roast on high for 2 1/2 - 3 hours or on low for 4 - 5 hours.
  4. When the meat reaches 160 degrees, drain the excess juices and the fat from the meat.
  5. With two forks or claws shred the meat, along with the onions.
  6. Take a tortilla, and add meat.
  7. Top with cheese, Pico, and then drizzle with dressing.

Pico de Gallo Salsa:

  1. Cut the tomatoes, cilantro, and the onion into small pieces.
  2. Add the lime juice and the salt and pepper, and mix together.

Dressing:

  1. Place the sour cream, mayonnaise, cilantro, lime juice, cumin, salt and pepper together.
  2. Blend everything together until your dressing is nice and smooth.

Nutrition Information

Yield

12

Serving Size

1

Amount Per Serving Calories 1322Total Fat 95gSaturated Fat 35gTrans Fat 0gUnsaturated Fat 50gCholesterol 369mgSodium 785mgCarbohydrates 22gFiber 3gSugar 8gProtein 93g

 

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