Copycat Crumbl Cookie Dough Cookies are so fun and delicious. Don’t spend three dollars on a cookie when you can make your own. I love to make cookie dough cookies and they taste soooo delicious, that it is hard to just eat one!

What Ingredients Do I Need For Copycat Crumbl Cookie Dough Cookies?

Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):

Cookies:

• Butter
• Brown sugar
• Egg
• Vanilla extract
• Flour
• Cornstarch
• Baking powder
• Salt

Cookie Dough Bites:

• Butter
• Brown sugar
• Granulated sugar
• All purpose flour
• Salt
• Cream or milk
• Vanilla extract
• Chocolate chips of your choice (mini or regular)

Frosting:

• Confectioners sugar
• Butter
• Vanilla extract
• Cookie dough bites dough
• Milk or cream

How Do I Make Copycat Crumbl Cookie Dough Cookies?

Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):

Cookies:

• Preheat the oven to 350 degrees.
• Line baking sheet with parchment paper or cookie mat.
• In a mixing bowl, place butter and brown sugar, and mix until the mixture is mixed.
• Next add the egg and vanilla extract.
• Last add the flour, cornstarch, baking powder and salt; mix just to combine.
• Make into balls. Use either 1/8 cup or 1/4 cup depending on how big you want your cookies to be.
• Next place in a preheated oven for 12-15 minutes.
• Leave on baking sheet for 2-3 minutes before moving to a wire rack.
• Allow the cookies to cool completely.
• Frost the cookies and add cookie dough bites and chocolate chips if desired.

Cookie Dough Bites:

• In a medium bowl, place the butter, brown and white sugar.
• Next add the flour that has been cooled, salt, cream, and vanilla. Mix well.
• Then add the chocolate chips.
• When placing on top of the cookies I like to cut these in thirds or half to make them a little smaller and go further.
• I make cookie dough bites with 1/2-3/4 the dough, and then I put the rest in the frosting.

Frosting:

• In a mixing bowl add the confectioners sugar, butter and vanilla extract, and mix.
• Mix in the remaining cookie dough bites dough.
• If the frosting is too stiff, add a little milk.

Tips and Tricks For Copycat Crumbl Cookie Dough Cookies:

• With the cookie dough bites, I have a hard time making them very small and so I cut them in half with a steak knife or sometimes even thirds. This makes them go further and you really do not need a big amount on top of the cookie.
• Cutting the cookie dough bites also helps to keep the bites from rolling off of the cookies.
• Also mini chocolate chips would be great, but use what you have and just enjoy the cookies.
• For the frosting, you could leave the cookie dough out, but I like the little chunks in my frosting. If you do not like little chunks in your frosting, then leave it out and add enough milk to make the frosting the desired consistency.

More Copycat Cookie Recipes For You:

Copycat Crumbl Ultimate Peanut Butter Cookies

Cutlers Frosted Peanut Butter Cookies

Copycat Crumbl Chocolate Chip Cookies

Chocolate Swig Cookies with Cookie Dough Frosting

Copycat Crumbl Lemon Cookies

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Yield: 16 cookies

Copycat Crumbl Cookie Dough Cookies

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Copycat Crumbl Cookie Dough Cookies are delicious and perfect for your Memorial Day dessert. Nothing brings people together like good food.

Prep Time 25 minutes

Cook Time 12 minutes

Total Time 37 minutes

Ingredients

Cookies:

• 1/2 cup butter, @ room temperature
• 2/3 cup brown sugar, packed
• 1 large egg, @ room temperature
• 1 teaspoon vanilla extract
• 1 1/2 cups flour
• 1 Tablespoon cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Cookie Dough Bites:

• 1/4 cup butter, softened
• 1/4 cup packed brown sugar
• 1/8 cup granulated sugar
• 3/4 cup all purpose flour (place in the microwave for 30 seconds, allow to cool)
• 1/8 teaspoon salt
• 1 Tablespoon (or more if needed) cream or milk
• 1/2 teaspoon vanilla extract
• 1/3 cup chocolate chips of your choice (mini or regular)

Frosting:

• 2 cups confectioners sugar
• 1/4 cup butter, @ room temperature
• 1/2 teaspoon vanilla extract
• 1/3 of the cookie dough bites dough
• 2-3 teaspoons milk or cream, if needed

Instructions

Cookies:

1. Preheat the oven to 350 degrees.
2. Line baking sheet with parchment paper or cookie mat.
3. In a mixing bowl, place butter and brown sugar, and mix for about 2-3 minutes, or until the mixture is mixed.
4. Next add the egg and vanilla extract.
5. Last add the flour, cornstarch, baking powder and salt; mix just to combine.
6. Make into balls. Use either 1/8 cup or 1/4 cup depending on how big you want your cookies to be.
7. Next place in a preheated oven for 12-15 minutes, depending on your oven.
8. Leave on baking sheet for 2-3 minutes before moving to a wire rack.
9. Allow the cookies to cool completely.
10. Frost the cookies and add cookie dough bites and chocolate chips if desired.

Cookie Dough Bites.

1. In a medium bowl, place the butter, brown and white sugar.
2. Next add the flour that has been cooled, salt, cream, and vanilla. Mix well.
3. Then add the chocolate chips.
4. When placing on top of the cookies I like to cut these in thirds or half to make them a little smaller and go further.
5. I make cookie dough bites with 1/2-3/4 the dough, and then I put the rest in the frosting.

Frosting:

1. In a mixing bowl add the confectioners sugar, butter and vanilla extract, and mix.
2. Mix in the remaining cookie dough bites dough.
3. If the frosting is too stiff, add a little milk.

Nutrition Information

Yield

16

Serving Size

1
Amount Per Serving Calories 312Total Fat 14gSaturated Fat 9gTrans Fat 1gUnsaturated Fat 5gCholesterol 46mgSodium 178mgCarbohydrates 44gFiber 1gSugar 28gProtein 3g