Copycat Crumbl Buckeye Brownie Cookies are the perfect cookie for the holiday season, and they are large enough that you can cut them in half and share with a friend if you are feeling generous!
These Copycat Crumbl Buckeye Brownie Cookies work up nice and fast, however if you want enough to share, you just might want to double the recipe.
I love the Buckeye Cookies from Crumbl and so I decided to make my own and boy am I glad I did. They are so delicious and worth sharing with others.
What Ingredients Do I Need For Copycat Crumbl Buckeye Brownie Cookies?
Here’s a list of ingredients you’ll need to make these cookies (scroll down for the full recipe):
Cookies:
- Butter
- Brown sugar
- Granulated sugar
- Egg
- Vanilla extract
- All purpose flour
- Cocoa powder
- Baking soda
- Salt
Buckeye Filling:
- Butter
- Vanilla extract
- Peanut butter
- Confectioners sugar
Chocolate Topping:
- Semi sweet chocolate chips
How Do I Make Copycat Crumbl Buckeye Brownie Cookies?
Here’s the simple steps you’ll follow to make these cookies (scroll down for the full recipe):
Cookies:
- In a mixing bowl, place the butter and sugars, and mix together.
- Next add the egg and vanilla extract.
- Place the flour, cocoa, baking soda, and salt, and mix to combine.
- Make dough balls by using a large cookie scoop. Dough should make about 12 cookies.
- Place six dough balls on each baking sheet.
- Using a cup, press the dough balls down, leaving the dough about 1″ thick.
- Bake in the oven for 12 minutes.
- Leave the cookies on the baking sheet for 6-8 minutes, and then move them to a wire rack to cool completely.
Buckeye Filling:
- In a medium bowl, mix the butter, vanilla extract, peanut butter, and the confectioners sugar.
- When it is all mixed, divide evenly on each cookie.
Chocolate Topping:
- In microwave safe bowl, place the chocolate and about 1/2 teaspoon oil.
- Place in the microwave on POWER level 5, cook in 30 second intervals.
- When the chocolate is melted, place some chocolate on top of each cookie.
- Allow the chocolate to set up.
- Can add sprinkles, if desired.
Tips and Tricks for Copycat Crumbl Buckeye Brownie Cookies:
- You could place any extra dough in the freezer and save it to bake at a later day.
- Make sure to let the cookies cool before adding the Buckeye Filling to the top.
- Add sprinkles if desired to celebrate different occasions.
How Do I Store Copycat Crumbl Buckeye Brownie Cookies?
- Store in an airtight container for up to 4 days at room temperature.
- Store in an airtight container in the fridge for up to a week.
- These cookies can be frozen in an airtight container for up to 2 months. Let them thaw in the refrigerator overnight when you are ready to serve them.
More Delicious Cookies For You to Enjoy:
Chocolate Swig Cookies with Cookie Dough Frosting
Copycat Crumbl Muddy Buddy Cookies
Yield: 12 cookies
Copycat Crumbl Buckeye Brownie Cookies
Buckeye Brownie Cookies are soft chewy and delicious. They are large enough that you can cut one in half and share with a friend.
Prep Time
20 minutes
Cook Time
12 minutes
Total Time
32 minutes
Ingredients
Cookies:
- 1/2 cup butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/4 cups all purpose flour
- 1/3 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Buckeye Filling:
- 1 Tablespoon butter
- 1/2 teaspoon vanilla extract
- 1/2 cup peanut butter
- 1/2 cup confectioners sugar
Chocolate Topping:
- 3/4 cup semi sweet chocolate chips, melted
Instructions
Cookies:
- Preheat the oven to 350 degrees.
- Line a baking sheet with parchment paper or a baking sheet.
- In a mixing bowl, place the butter and sugars, and mix together until light and fluffy.
- Next add the egg and vanilla extract.
- Place the flour, cocoa, baking soda, and salt and mix to combine.
- Make dough balls by using a large cookie scoop. Dough should make about 12 cookies.
- Place six dough balls on each baking sheet.
- Using a cup, press the dough balls down, leaving the dough about 1 1/2" thick.
- Bake in the oven for 12 minutes.
- Leave the cookies on the baking sheet for 6-8 minutes, and then move them to a wire rack to cool completely; otherwise, cookies will fall apart.
Buckeye Filling:
- In a medium bowl, mix the butter, vanilla extract, peanut butter, and the confectioners sugar.
- When it is all mixed, divide evenly on each cookie.
Chocolate Topping:
- In microwave safe bowl, place the chocolate and about 1/2 teaspoon oil, (I like coconut).
- Place in the microwave on POWER level 5, cook in 30 second intervals.
- When the chocolate is melted, place some chocolate on top of each cookie.
- Allow the chocolate to set up.
- Can add sprinkles, if desired.
Nutrition Information
Yield
12Serving Size
1Amount Per Serving Calories 319Total Fat 18gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 8gCholesterol 38mgSodium 226mgCarbohydrates 37gFiber 2gSugar 23gProtein 5g