What Ingredients Do I Need For Buttery Coconut Bars?

Here’s a list of ingredients you’ll need to make these Bars (scroll down for the full recipe):

• Sweetened shredded coconut
• All-purpose flour
• Brown sugar
• Vanilla extract
• Butter
• Sweetened condensed milk
• Eggs
• Salt

How Do I Make Buttery Coconut Bars?

Here’s the simple steps you’ll follow to make these Bars (scroll down for the full recipe):

• Preheat oven to 350 degrees.
• Line a 9″ x 13″ baking dish with parchment paper, allowing the ends to go up the sides.
• In a mixing bowl, mix the flour, brown sugar, and the salt, then add the melted butter.
• Press this mixture onto the bottom of the baking dish.
• Bake for 12-15 minutes.
• Cool this for 10 minutes on a wire rack.
• Then reduce the oven temperature to 325 degrees.
• In a bowl, whisk the eggs, sweetened condensed milk, flour, brown sugar, 1/4 cup melted butter, 3 teaspoons vanilla extract, 1/2 teaspoon salt and 3 cups sweetened shredded coconut, (divided). Then sprinkle the top with the last cup of coconut.
• Bake for 25-30 minutes. Cool in the pan on a wire rack.
• Lift out the parchment paper after bars are cool and then cut into bars.

More Delicious Bar/Brownie Recipes:

Better Than Anything Bars

Blonde Brownies

Best Fudge Brownies

Caramel German Chocolate Brownies

Symphony Brownies

Continue to Content

Yield: 36

Buttery Coconut Bars

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Buttery Coconut Bars are a wonderful dessert if you like coconut. They are packed with so much flavor and they just melt in your mouth.

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Ingredients

• 2 cups all-purpose flour
• 1 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup butter, melted
• 3 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup butter, melted
• 3 teaspoons vanilla extract
• 1/2 teaspoon salt
• 4 cups sweetened shredded coconut, divided

Instructions

1. Preheat oven to 350 degrees.
2. Line a 9" x 13" baking dish with parchment paper, allowing the ends to go up the sides.
3. In a mixing bowl, mix the flour, brown sugar, and the salt, then add the melted butter.
4. Press this mixture onto the bottom of the baking dish.
5. Bake for 12-15 minutes or until the mixture becomes brown.
6. Cool this for 10 minutes on a wire rack, allowing it to be slightly elevated.
7. Then reduce the oven temperature to 325 degrees.
8. In a bowl, whisk the eggs, sweetened condensed milk, flour, brown sugar, 1/4 cup melted butter, 3 teaspoons vanilla extract, 1/2 teaspoon salt, and 3 cups sweetened shredded coconut, (divided). Then sprinkle the top with the last cup of coconut.
9. Bake for 25-30 minutes. Cool in the pan on a wire rack.
10. Lift out the parchment paper after bars are cool and then cut into bars.

Nutrition Facts

Nutrition Information

Yield

36

Serving Size

1
Amount Per Serving Calories 166Total Fat 10gSaturated Fat 7gTrans Fat 0gUnsaturated Fat 2gCholesterol 33mgSodium 146mgCarbohydrates 18gFiber 1gSugar 10gProtein 2g