Easter Candy Clusters are such a fun treat for Easter. Honey Roasted dry nuts covered in a creamy white chocolate coating and sprinkles with a touch of Spring!
Kids love eating Easter Candy Clusters and they also love decorating them. So why not whip up a batch and let the kids have a great time sprinkling the top and decorating them however they like?
Now if your not fond of sprinkles, you can just leave them off and enjoy your Easter Candy Clusters without them.
However if you wanted to chop up some Cadbury eggs or any Easter candy that you enjoy, that would also make an amazing Easter Candy Cluster.
What Ingredients Do I Need For Easter Candy Clusters?
Here’s a list of ingredients you’ll need to make these Candy Clusters (scroll down for the full recipe):
- Dry Honey roasted peanuts
- Almond Bark or white chocolate chips
- M & M’s
- Easter Sprinkles
How Do I Make Easter Candy Clusters?
Here’s the simple steps you’ll follow to make these Candy Clusters (scroll down for the full recipe):
- Place the white chocolate and honey roasted peanuts into the crockpot. Put the crockpot on low for 30 minutes. Check and stir the mixture. Cook on low for another 30 minutes unless your crockpot cooks fast, then turn the crockpot to warm and allow the mixture to melt together, stirring periodically.
- After the mixture is all mixed, sometimes you may need to add a few more nuts. Use a 2″ cookie scoop and place the clusters on a baking sheet, lined with parchment paper.
- Sprinkles the M &M’s on top, along with the Easter sprinkles.
- Allow the clusters to cool for about 60 minutes or until they harden back up.
What Are Some Substitutions That Could Be Used In Easter Candy Clusters?
- Use different colored candy melts and drizzle over the top of the candy clusters.
- Substitute different nuts, such as almonds or cashews for the peanuts.
- Use Dark Chocolate, semi-sweet Chocolate Chips or Peanut Butter Chips instead of white chocolate.
- Use different sprinkles and/or M & Ms to make this a recipe that could be used for other holidays, such as Christmas, Halloween, Valentines, or any time of year.
How Do I Store Easter Candy Clusters?
- Make sure that they have completely set up before storing, to help prevent them from sticking together. Store the candy clusters in an airtight container.
- The Candy Clusters can be stored at room temperature or in the refrigerator.
- Candy Clusters can also be frozen. Make sure that the chocolate has set up before placing in the freezer. When you are ready to use, place the candy in the refrigerator to thaw.
More Fun Easter Treats:
Copy Cat Kneader Easter Cupcakes
Soft Caramel Corn with Cadbury Eggs
Easter Candy Clusters

Easter Candy Clusters are such a fun Easter treat. Make a batch today and let kids of all ages decorate their own cluster.
Ingredients
- 24 ounces dry honey roasted peanuts (I like Planters, or Costco brand)
- 24 ounces of Almond Bark or white chocolate chips
- M & M's for sprinkling on top
- Easter Sprinkles (to your liking)
Instructions
1. Place the white chocolate and honey roasted peanuts into the crockpot. Put the crockpot on low for 30 minutes. Check and stir the mixture. Cook on low for another 30 minutes unless your crockpot cooks fast, then turn the crockpot to warm and allow the mixture to melt together, stirring periodically.
2. After the mixture is all mixed, sometimes you may need to add a few more nuts. Use a 2" cookie scoop and place the clusters on a baking sheet, lined with parchment paper.
3. Sprinkles the M &M's on top, along with the Easter sprinkles.
4. Allow the clusters to cool for about 60 minutes or until they harden back up.
5. Store in an air tight container.
Nutrition Information
Yield
32Serving Size
1Amount Per Serving Calories 234Total Fat 14gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 12gCholesterol 0mgSodium 109mgCarbohydrates 25gFiber 3gSugar 21gProtein 6g