I am so excited to be sharing this amazing Best Corn Bread Ever recipe. My daughter-in-law made this for Thanksgiving and we knew that we all needed the recipe. This Corn Bread is so sweet, soft, and delicious that you really do not need any honey or even butter on it, but I will let you be your own judge!

What Ingredients Do I Need For Best Corn Bread Ever?

Here’s a list of ingredients you’ll need to make this Bread (scroll down for the full recipe):

• All purpose flour
• Cornmeal
• Salt
• Baking soda
• Baking powder
• Butter
• Cooking oil
• Brown sugar
• Honey
• Eggs
• Buttermilk

How Do I Make Best Corn Bread Ever?

Here’s the simple steps you’ll follow to make this Bread (scroll down for the full recipe):

• In a mixing bowl combine flour, cornmeal, salt, baking soda, and baking powder.
• In a microwave safe bowl, melt the butter.
• Next add the oil, brown sugar and honey, to the melted butter, and stir well.
• Add the wet ingredients to the dry ingredients, then add the eggs, and the buttermilk.
• Mix just to combine.
• Place the ingredients into the prepared baking dish and bake for 35-40 minutes.

Tips and Tricks for this Corn Bread:

• If you do not want to make a 9″ x 13″ pan, go ahead and half the recipe. I like to make a larger pan and I can always think of someone to share with.
• I use coconut oil, but you are welcome to use vegetable oil.
• Allow your cornbread to cool for a few minutes before serving it; that makes it a little easier to get the corn bread out of the pan. 

This picture is the dry mix and the wet mix, the reason the one looks like chocolate is from the brown sugar.

More Corn Bread Recipes for You:

Quick Buttermilk Corn Bread

One Pan Chili Cornbread Meal

Fluffy Corn Bread

Continue to Content

Yield: 12 people

Best Corn Bread Ever

Print

Best Corn Bread Ever is our go to recipe. It is so sweet and delicious with honey added into it, you won't even need to put honey on it!

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/4 cups cornmeal
• 3/4 teaspoon salt
• 3/4 teaspoon baking soda
• 3 teaspoons baking powder
• 3/4 cup butter
• 1/3 cup oil, (vegetable, coconut, or avocado)
• 1 1/2 cups brown sugar
• 1/3 cup honey
• 3 large eggs
• 2 cups buttermilk

Instructions

1. Preheat oven to 375 degrees.
2. Grease a 9" x 13" baking dish.
3. In a mixing bowl combine flour, cornmeal, salt, baking soda, and baking powder.
4. In a microwave safe bowl, melt the butter.
5. Next add the oil, brown sugar and honey, to the melted butter, and stir well.
6. Add the wet ingredients to the dry ingredients, then add the eggs, and the buttermilk.
7. Mix just to combine.
8. Place the ingredients into the prepared baking dish and bake for 35-40 minutes.

Nutrition Information

Yield

12

Serving Size

1
Amount Per Serving Calories 409Total Fat 20gSaturated Fat 8gTrans Fat 1gUnsaturated Fat 10gCholesterol 79mgSodium 531mgCarbohydrates 54gFiber 1gSugar 32gProtein 6g